# RenuRasoi #Curd #potato #nutritious #tasty #Sidedish Curd Potato Scorching 🥵 summer season is going on. The temperature has crossed 45 degrees. So try to this yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd. Very tasty and not much oil or ghee is used. Everyone lin your family will love this. Ingredients... *Small baby Potatoes ... 500 gms *Fresh home made curd... 1/2 liter *Finely chopped fresh mint leaves... 2 tbsp *Finely chopped fresh coriander...2 tbsp *Finely chopped Onion... 2 tbsp *Green Chilies... 2 cut into Big pieces *Coriander seeds powder... 2 tsp *Cumin seeds powder... 1/2 tsp *Black Salt... 1/2 tsp *Normal Salt... 1 tsp *Sugar... 3 tsp *Oil - for frying potatoes... 2 tbsp * Homemade/ pure Ghee... 1 tbsp *Cumi...
#RenuRasoi
#Khara #Bun
These buns are very spicy and full of flavours 😋😋😋
You will not need any accompaniment with this.
Goes very well with a hot Cup of Tea, Coffee...
The nice part is when they were baking the house was full of a nice aroma....☺️☺️☺️
These khara buns are available in Iyengar Bakery...
After seeing many receipes on Internet I have prepared this taking Hebbar's Kitchen recipe as a base Recipe.
#Khara #Bun
These buns are very spicy and full of flavours 😋😋😋
You will not need any accompaniment with this.
Goes very well with a hot Cup of Tea, Coffee...
The nice part is when they were baking the house was full of a nice aroma....☺️☺️☺️
These khara buns are available in Iyengar Bakery...
After seeing many receipes on Internet I have prepared this taking Hebbar's Kitchen recipe as a base Recipe.
Just follow the instructions and measurements for perfect outcome.
Ingredients
*Maida...2 Cups
Ingredients
*Maida...2 Cups
I have used measuring Cups available in the market.
*Warm Milk .... ¾ Cup
*Sugar....1 tsp
*Active Dry Yeast....1 tsp
*Salt ..3/4 tsp
For Masala...
*Finely chopped Onion...1/4 Cup
*Chilli flakes...1 tsp
*Red Chilli Powder...1/2 tsp
*Cumin seeds...1 tsp
*Green Chillies...3 finely chopped
*Curry leaves finely chopped....1/2 tsp
*Coriander finely chopped....2 tbspn
*Butter...2 tbspn for dough
*Butter.... 1 tbspn to coat the buns.
Method...
*In a Pan Add 3/4 th Cup warm milk ( not hot milk) , add 1 tsp sugar and 1 tsp active dry Yeast.
*Mix properly, cover and let it rest for 5 minutes, so that Yeast activates.
*After 5 minutes you will find bubbles on the surface, if not keep till bubbles come.
*Take a broad based Pan or Plate
add this fermented Milk.
*Add 2 cup Maida, ¾ tsp Salt and mix properly.
*Then add chopped Onions, Cumin seeds, Chilli Powder, Chilli flakes, chopped Green Chillies, Curry leaves and Coriander.
*Mix properly, make a nice dough.
Then add Milk gradually, I have added 2 tbspn Milk. Knead for 5 minutes. It will become a very sticky dough.
*Knead to a smooth and soft dough.
*Then add 2 tbsp butter and keep kneading till dough becomes non sicky but soft.
*I have kneaded it for 20 minutes.
*After that make a nice dough by folding all the sides to the bottom.
This is called Tucking. This gives a nice non wrinkle shape.
*Let it cover and rest for 1 hour in a warm place to rise.
*After 1 hour, the dough becomes double, indicating it is well poofed.
*Once again punch/ knead the dough to remove bubbles.
*Divide the dough in 9 equal size balls, tuck them properly.
*In a baking tray, place the butter paper, grease it with Ghee or Butter.
Place the balls over it, and cover with a moist cloth for 20 minutes.
They will double in size, in 20 minutes, if not let them get double.
*Preheat the oven at 180 degree.
*Brush the dough bun with milk gently.
*Place the tray into the preheated oven and bake at 180 degree celcius for 30 minutes, or until the Bun turns golden brown from top.
*It took me 25 minutes to get golden brown colour.
*Rub with Butter for shining and cover with a damp cloth for Five minutes.
*Remove out of baking tray and let them cool.
*Have it with Tea, Coffee at Breakfast or evening.
*Enjoy.
*Warm Milk .... ¾ Cup
*Sugar....1 tsp
*Active Dry Yeast....1 tsp
*Salt ..3/4 tsp
For Masala...
*Finely chopped Onion...1/4 Cup
*Chilli flakes...1 tsp
*Red Chilli Powder...1/2 tsp
*Cumin seeds...1 tsp
*Green Chillies...3 finely chopped
*Curry leaves finely chopped....1/2 tsp
*Coriander finely chopped....2 tbspn
*Butter...2 tbspn for dough
*Butter.... 1 tbspn to coat the buns.
Method...
*In a Pan Add 3/4 th Cup warm milk ( not hot milk) , add 1 tsp sugar and 1 tsp active dry Yeast.
*Mix properly, cover and let it rest for 5 minutes, so that Yeast activates.
*After 5 minutes you will find bubbles on the surface, if not keep till bubbles come.
*Take a broad based Pan or Plate
add this fermented Milk.
*Add 2 cup Maida, ¾ tsp Salt and mix properly.
*Then add chopped Onions, Cumin seeds, Chilli Powder, Chilli flakes, chopped Green Chillies, Curry leaves and Coriander.
*Mix properly, make a nice dough.
Then add Milk gradually, I have added 2 tbspn Milk. Knead for 5 minutes. It will become a very sticky dough.
*Knead to a smooth and soft dough.
*Then add 2 tbsp butter and keep kneading till dough becomes non sicky but soft.
*I have kneaded it for 20 minutes.
*After that make a nice dough by folding all the sides to the bottom.
This is called Tucking. This gives a nice non wrinkle shape.
*Let it cover and rest for 1 hour in a warm place to rise.
*After 1 hour, the dough becomes double, indicating it is well poofed.
*Once again punch/ knead the dough to remove bubbles.
*Divide the dough in 9 equal size balls, tuck them properly.
*In a baking tray, place the butter paper, grease it with Ghee or Butter.
Place the balls over it, and cover with a moist cloth for 20 minutes.
They will double in size, in 20 minutes, if not let them get double.
*Preheat the oven at 180 degree.
*Brush the dough bun with milk gently.
*Place the tray into the preheated oven and bake at 180 degree celcius for 30 minutes, or until the Bun turns golden brown from top.
*It took me 25 minutes to get golden brown colour.
*Rub with Butter for shining and cover with a damp cloth for Five minutes.
*Remove out of baking tray and let them cool.
*Have it with Tea, Coffee at Breakfast or evening.
*Enjoy.
Comments
Post a Comment