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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Pineapple Raita


#Renusrasoi 
#Pineappleraita
   One of the favourite Raita in our house.
When it is prepared from fresh Pineapple... when mixed with Curd it tastes bitter...I don't want to use tinned Vegetable and Fruits...
So after doing lots of experiments I got this fail proof Recipie.
You just try it ...very tasty n Yummmm 😋
Ingrediants. ..
*Chopped fresh Pineapple chunks...  2 cups.
1 Cup...150 ml
*Thick home made Curd... 2 cups
*Sugar ...6 tsps
*Salt ...1/4 tsp.
*Pomegranate Seeds... 1/2 Cup *Coriander for Garnish
Method...
*In a pan mix pineapple chunks n 5 tsp sugar....cook stirring continuously till sugar dissolves n absorbed by Pineapple.
*Quantity of sugar may vary as per taste.
*Let pineapple chunks cool...
*Beat curd...add  remaining Sugar
and Salt,Pineapple chunks n   Pomegranate Seeds.
*Mix all well.
*Garnish with coriander leaves.
Enjoy...

#रेणूरसोई
#पाईनऍपल रायता
पाईनऍपल रायता म्हणजे सर्वांचे आवडते , पण ते घरी ताज्या अननसाचे कसे करायचे ते पाहू.
टिन मधील फळे व भाज्या ताज्या नसतात, आणि ताजे अननस घरी वापरले की कडवट लागते, मग अनेक प्रयत्ना नंतर आता व्यवस्थित जमते आहे.
आज त्याची रेसिपी पाहू या...
साहित्य...
*ताज्या अननसाच्या फोडी... 2 वाटी
1 वाटी... 150 मिली
*ताजे घट्ट दही ...2 वाटी
*साखर ...6 tsp
*मीठ... 1/4 tsp
*डाळिंब दाणे ...1/2 वाटी
*कोथिंबीर सजावटीसाठी
कृती...
*5 tsp साखर व अननसाच्या फोडी एकत्र करून गॅसवर साखरेचे पाणी आटेपर्यंत शिजवून घ्या. शिजवताना सतत ढवळत राहा. 
*गार होऊ द्या. साखरेचे प्रमाण अननसाच्या आंबटपणानुसार किंवा आपल्या आवडीनुसार कमी-जास्त करू शकता.
*दह्यात 1 tsp साखर व मीठ घालून फेटून घ्या.
 *मग गार झालेले अननस व डाळिंब दाणे घालून मिक्स करा.
*कोथिंबीरने सजवून सर्व्ह करा.
*बघा तुमच्या घरी पण आवडते का सगळ्यांना...

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