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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Garlic Dal

#RenuRasoi
Garlic Dal
Dal is prepared almost in all households in India.
Dal..Chaval is a healthy combo food... Good source of Protein and
Carbohydrates.
Every one has there own way of preparing Dal.
In our house we prepare Dal in many different ways...
And trust me all preparations have there unique taste...
This Dal is prepared with fresh spring Garlic ....
Ingredients...
*Arhar /Split Pigeon Dal... 1 Cup
*Water for cooking ...3 Cups
*Turmeric Powder...1/4 tsp
*Finely chopped  Spring Garlic...1 tbspn
*Green Chillies chopped...2
*Oil... 1 tbspn
*Mustard n Cumin Seeds...1/4 the tsp each.
*Red Chilly Powder...1 TSP
*Salt...1 TSP
Method...
*Wash and soak the Tuvar dal in water for 30 minutes.
*Cook in the Pressure Cooker by adding 3 Cups water & Turmeric on medium flame for 2 whistles.
*When cool, mash it with the  back of spoon.
*Heat Oil in the pan, add Mustard n Cumin Seeds, after it splutters add chopped Green Chillies n Garlic.
*Saute for a minute, add Red Chilli Powder, Salt n mashed Dal.
*Mix properly, cook for 2..3 minutes.
*Done
*Serve hot with Rice, Ghee n Buttermilk.
Enjoy.

#रेणूरसोई
लसणाचे वरण
आपण सर्वजण रोज वेगवेगळ्या प्रकारचे वरण करत असतो ...वरण आणि भात हे तर सगळ्यांच्याच आवडीचे .
यातून आपल्याला प्रोटीन्स आणि  कार्बोहाइड्रेट मिळतात .
वरण प्रत्येक घरी वेगवेगळ्या प्रकारे केले जाते. आमच्याकडे पण  वरण व आमटी अनेक प्रकारे केली जाते . आणि ते सगळे प्रकार खूप चवदार आणि  चविष्ट लागतात.
आज लसुण पात घालून छान झणझणीत वरण केले आहे.
साहित्य...
*तूर डाळ... एक वाटी
*पाणी ...तीन वाटी
*हळद...पाव टीस्पून
*तेल ...एक टेबलस्पून
*चिरलेली लसणाची पात ...एक टेबल स्पून
*हिरव्या मिरच्या... दोन
*तिखट... एक  टिस्पून
*मीठ ...एक टीस्पून
*मोहरी व जिरे ...पाव टी स्पून प्रत्येकी
कृती...
*प्रथम तूरडाळ स्वच्छ धुवून अर्धा तास भिजत घाला.
*नंतर कुकर मध्ये तीन वाट्या पाणी व हळद घालून मध्यम आचेवर दोन शिट्या येई पर्यंत शिजवून घ्या.
*गार झाल्यावर पळी च्या साह्याने घोटून घ्या. *एका कढईत तेल तापवून मोहरी व जिरे घाला, तडतडल्यानंतर हिरवी मिरची व लसणाची पात घाला ...एक मिनिट परतून घ्या
*नंतर तिखट ,मीठ व घोटलेले वरण घाला. दोन-तीन मिनिटे शिजवून घ्या.
*आपले चविष्ट वरण तयार...
*हे वरण गरम गरम भात, तूप व ताका सोबत सर्व्ह करा.
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Comments

  1. UnknownMarch 18, 2019 at 11:56 AM

    Hi I am a regular follower of ur page . All r very easy and time saving .. and taste is too good .

    ReplyDelete

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