Skip to main content

Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
Post a Comment

Methamba


#RenuRasoi
#Methamba
Methamba
Here we are using Methi & Mango....hence the name Methamba.
Whenever Raw Mango enters the market Methamba is prepared first in our house...
This is so yummy and tasty that I like to have it till Raw Mangoes are available in the market....
Goes very well with Dal Rice or Simple Ghee Roti .
Ingredients...
*Raw Mango 3...
*Fenugreek Seeds...1/4 tsp
*Asafoetida Powder... 1/4 tsp.
*Turmeric Powder... 1/4 tsp
*Red Chilly Powder... 1 tsp
*Salt.... 1/2 tsp
*Oil... 1 tablespoon
*Jaggery half the quantity of Raw Mango chunks.
Method...
*Peel n dice the Raw Mango... chopp them into small pieces...
*Heat the Oil ....add  Fenugreek, Mustard n Cumin Seeds...when it splutters add Asafoetida Powder..add chopped Raw Mango...mix properly.
*Add Turmeric and Red Chilli Powder...mix..add Salt, Jaggery n 2 table spoon water...Let it cook till Jaggery dissolves n Mango becomes tender...stir it occasionally...
*We use the Raw Mango seeds also...they are tasty n very juicy ...
*Done...
*It remains 3..4 days outside fridge or if kept in fridge for a week also.
But it is so tangy it finishes quickly.
Enjoyy...

*रेणूरसोई
उन्हाळ्याची चाहूल लागली व बाजारात  हिरव्यागार कैरी आल्या की आमच्याकडे सर्वप्रथम बनतो तो  मेथांबा...😋😋😋
मेथी आणि कच्ची कैरी म्हणजे आंबा यांचे हे रसायन अफलातून लागते...
मेथीचा कडवटपणा... कैरीचा आंबटपणा... मधुर गुळ व खमंग असा हिंगाचा स्वाद....
अहाहा इतके सुंदर लागते की आत्तासुध्दा तोंडात झरे सुटले आहेत....
मेथांबा करताना जर एक दोन कैरी च्या कोयी घातल्या तर मस्तच रसदार होतात...व कोय घेण्यासाठी लुटुपुटु चे भांडण होते कारण कोय सगळ्यांनाच आवडते...जेवण संपतच नाही मग तर...😃😃😃
फोडणी चे वरण... भात... तुप व मेथांबा... जोडीला कच्चा कांदा... झक्कास जेवण होते.
मेथांबा...तुप व पोळी पण मस्त लागते
पाहू या मेथांबा कसा करायचा ते...
साहित्य....
*कैरी....3 साले काढून व चिरून
*गुळ चिरून... कैरीच्या फोडींच्या अर्धा
*तेल... एक टेबल स्पून
*तिखट... एक टी स्पून
*मीठ ...अर्धा टिस्पून
*मेथीदाणे...1/4 टिस्पून
*हिंग पूड...1/4 टिस्पून
*हळद...1/4 टिस्पून
कृती....
*एका स्टीलच्या कढईत किंवा जाड बुडाच्या पातेल्यात तेल तापवून त्यात मोहरी,जिरे व मेथी दाणे घालून खमंग तडतडल्यावर त्यात हिंग व कैरी च्या फोडी घालून एकत्र करा.
* हळद ,तिखट घालून एकत्र करावे, लगेच मीठ व गुळ घालून... दोन टेबलस्पून पाणी घालून मध्यम आचेवर गुळ विरघळेपर्यंत शिजवून घ्या.
*अधुन मधुन हलवत रहा.
*मस्त आंबट गोड मेथांबा तयार.
*ह्या मध्ये कैरी चिरून उरलेल्या कोयी पण घाला... छान रसदार होतात...
*दोन तीन दिवस टिकतो...फ्रिज मध्ये ठेवला तर अजून जास्त दिवस टिकतो.... अर्थात शिल्लक राहिला तर...😄😄



Labels:

Comments

  1. UnknownMay 18, 2019 at 3:35 PM

    उन्हाळ्यात मेथांबा असला कि पटापट जेवण जाते. ऑफिस मध्ये डब्यात न्यायला मज्जा यायची

    ReplyDelete
  2. AnonymousApril 29, 2023 at 12:45 PM

    Absolutely delicious

    ReplyDelete

Post a Comment

Popular posts from this blog

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
3 comments
Read more

Kadhi Gole कढी गोळे

  #RenuRasoi  #Kadhi #Gole #Proteinrich #Complete  Kadhi Gole कढी गोळे  It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home.  Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole  *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp  *Turmeric... a pinch *Cumin seeds... 1/4 tsp  *Salt... 1/2 tsp  Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours.  *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
2 comments
Read more

Dashami Paratha दशमी पराठे

 #RenuRasoi #Traditional #Maharashtrian #Nowater #Milk  #Dashami #Paratha This is a traditional Maharashtrian recipe. Generally we prepare this in Navaratri vrat or even when we travel. This Paratha is made from wheat flour and since no water is used can be called "Pakki Rasoi" Very soft ,tasty and flaky. Easy to prepare ... Goes very well with spicy veg preparation, Chole, Pickles etc....😋😋😋 Ingredients... For dough making *Whole wheat flour... 2 Cups 1 Cup...150 ml *Salt... 1/4 tsp *Oil... 2 tsp *Chilled milk... 1 Cup or as necessary  For Paratha rolling... *Ghee...2-3 tsp *Dry wheat flour... 3 tsp  For roasting *Oil/ Home made Ghee... 6..8 tsp Method... *Mix wheat flour, Salt and Oil, then make a  soft dough by using chilled milk. Add Milk gradually...as per requirement. *Cover and let it rest for 30 minutes. *After 30 minutes, make 6 equal balls. *Roll out a Roti of 5..6" diameter, spread little ghee evenly, sprinkle a pinch of  dry wheat flour all o...
2 comments
Read more