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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Famyard Beans Veg

#RenuRasoi
#Farmyard #Beans
Farmyard Beans Veg...
Any type of Beans are good for our health, they are Tasty to eat...
Here is a simple but yummy recipe...
Ingredients...
•Farmyard Beans 250 gms
•Onion chopped 1 Cup
•Tomato chhpped 1 Cup
•Oil 1 tbspn
•Mustard n Cumin seeds 1/4 tsp each
•Asafoetida Powder a pinch
•Turmeric Powder 1/4 tsp
•Red Chilly Powder 1 tsp
•Salt 1 tsp.
•Sugar a pinch
Method..
•Wash n chopp the Farmyard Beans.
•Heat the Oil in a pan,add Mustard n Cumin seeds.
•After it splutters add Asafoetida, Turmeric  Powder.
•Add chopped Onions saute for 2 minute's.
•Add Red Chilly Powder n Tomatoe, saute for 3 minutes.
•Add chopped Farmyard Beans n cook on low flame by covering it with a lid.
•Keep stirring occasionaly.
•When Farmyard Beans becomes tender add Salt n Sugar. Saute for 2 minute's.
Done
Serve hot with Roti...
Enjoyy..

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