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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Methi Aalu Sabji

Methi Aalu ki Sabji
Potato Fenugreek Veg...
This simple veg is very flavourful n yummy to taste. You can have it with hot Rotis or Dal Rice.
Quick n easy to prepare...
Ingredients..
•Methi /Fenugreek leaves 250 gms
•Potatoes 250 gms
•Oil 1.5 tbspn
•Jira/Cumin Seeds 1/4 tsp
•Rai/Mustard Seeds 1/4 tsp
•Hing / Asafoetida a Big Pinch
•Turmeric Powder 1/4 tsp.
•Red Chilly Powder 1 tsp
•Salt 1 tsp.
Method...
•Hard boil the Potatoes, when cool peel n dice it.
•Wash n chopp finely fenugreek leaves.
•Heat Oil in a pan add Mustard seeds n Cumin Seeds, after it splutters add Potatoes n Asafoetida powder.
•Add Turmeric Powder n saute for 3 minute's on medium flame.
•Add Chopped fenugreek leaves, Saute for 3..4 minutes.
•Add Red Chilly Powder n Salt.
•Stir for 3..4 minutes.
Done...
Serve hot with Roti or Dal Rice.
Enjoyy...

मेथी बटाटा भाजी
सोप्पी नि झटपट होणारी भाजी, खमंग तर लागतेच व आरोग्यासाठी चांगली पण आहे...
साहित्य..
मेथी 250 ग्राम
बटाटे 250 ग्राम
तेल 1.5 tbspn
मोहरी व जिरे 1/4 tsp प्रत्येकी
हळद 1/4 tsp
तिखट 1 tsp
मीठ 1 tsp
हिंग चिमुटभर
कृती...
बटाटे उकडून गार झाल्यावर साले काढून चिरून घ्या.
मेथी स्वच्छ धुवून चिरून घ्या.
कढईत तेल तापवा, मोहरी व जिरे घालून फोडणी करा.
हळद, हिंग व बटाटे घालून 3 मिनिटे परता.
मग मेथी घालून 3..4 मिनिटे परता.
तिखट व मीठ घालून अजून 3..4 मिनिटे परता.
चवदार भाजी तयार!
गरम पोळी किंवा वरण भातासोबत छान लागते.


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