#Palak #Paratha #RenuRasoi #Iron rich #calcium #Healthy #Spinach Very tasty and healthy option for breakfast, lunch, dinner. While serving at lunch or dinner serve with dal and chawal to make it a complete meal. Ingredients... *Washed and chopped spinach...3cups 1 Cup...150 ml *Green chillies...4 *Garlic pods...8 *Grated ginger...1 tsp *Wheat flour... 2 cups *Oil for dough...6 tsp *Oil for roasting paratha...3 tbsp *Salt...1.5 tsp *Sesame seeds...2 tsp Method... *In a kadhai add chopped spinach, green chillies, garlic and ginger, cook on a gas without adding water, till water evaporates. Let it cool and grind from the mixer by adding 2 tbsp water. •In a wide based pan take wheat flour,add 6 tsp oil and salt, mix it properly with the help of hands. Add spinach puree and make a dough. Use water if necessary, dough should not be too tight, it should be soft. Apply 2 tsp oil to a dough.Cover with a lid, and keep it atleast for 20 minutes. *Make 7-8 equal size ball. Take one dough, fla
#RenuRasoi
#Upma
Upma is all time favourite Breakfast...
Today it is prepared by adding Sour Buttermilk...
Yummy yummy to taste...
Buttermilk Upma
Ingredients...
•Upma Rava /Sooji/ Semolina...1 Cup
#Upma
Upma is all time favourite Breakfast...
Today it is prepared by adding Sour Buttermilk...
Yummy yummy to taste...
Buttermilk Upma
Ingredients...
•Upma Rava /Sooji/ Semolina...1 Cup
1 Cup....150 ml
•Thick Buttermilk...1 Cup
•Water 2 Cup
•Onion Chopped..1 Cup
•Grated Ginger 1 tsp
•Dry Red Chillies...3
•Oil...1 tbspn.
•Roasted Chana Dal..Dalya..2 tsp
•Udad Dal..2 tsp
•Curry Leaves..12
•Mustard Seeds 1/2 tsp
•Salt 1 tsp
Method...
•Dry roast Rava on low flame for 5 minutes.
•Heat the Oil in a pan add Mustard Seeds, when it splutters add Chana Dal n Udad Dal, saute it, cook till Pink in colour.
•Add Red Chillies broken in 2 parts each.
•Add Grated Ginger, Chopped Onion n Curry Leaves.
•Saute till Onions become soft.
•Add 2 Cups Water n 1 Cup Buttermilk, let it boil on low flame.
•Add roasted Semolina n Salt, stirr quickly...
Mix all properly with out forming a lump.
•Cover with the lid n cook on low flame for 2..3 minutes.
•Switch off the gas.
Serve hot...
Enjoyy...
#RenuRasoi
#Upma
Upma is all time favourite Breakfast...
Today it is prepared by adding Sour Buttermilk...
Yummy yummy to taste...
Buttermilk Upma
Ingredients...
•Upma Rava /Sooji/ Semolina...1 Cup
•Thick Buttermilk...1 Cup
•Water 2 Cup
•Onion Chopped..1 Cup
•Grated Ginger 1 tsp
•Dry Red Chillies...3
•Oil...5 tbspn.
•Roasted Chana Dal..Dalya..2 tsp
•Udad Dal..2 tsp
•Curry Leaves..12
•Mustard Seeds 1/2 tsp
•Salt 1 tsp
Method...
•Dry roast Rava on low flame for 5 minutes.
•Heat the Oil in a pan add Mustard Seeds, when it splutters add Chana Dal n Udad Dal, saute it, cook till Pink in colour.
•Add Red Chillies broken in 2 parts each.
•Add Grated Ginger, Chopped Onion n Curry Leaves.
•Saute till Onions become soft.
•Add 2 Cups Water n 1 Cup Buttermilk, let it boil on low flame.
•Add roasted Semolina n Salt, stirr quickly...
Mix all properly with out forming a lump.
•Cover with the lid n cook on low flame for 2..3 minutes.
•Switch off the gas.
Serve hot...
Enjoyy...
आंबट उपमा
आपण नेहमी दही घालुन सांजा करतो, पण मी आज आंबट ताक घालुन उपमा केला.
खुप छान लागतो..
साहित्य
•जाड रवा 1 वाटी
•Thick Buttermilk...1 Cup
•Water 2 Cup
•Onion Chopped..1 Cup
•Grated Ginger 1 tsp
•Dry Red Chillies...3
•Oil...1 tbspn.
•Roasted Chana Dal..Dalya..2 tsp
•Udad Dal..2 tsp
•Curry Leaves..12
•Mustard Seeds 1/2 tsp
•Salt 1 tsp
Method...
•Dry roast Rava on low flame for 5 minutes.
•Heat the Oil in a pan add Mustard Seeds, when it splutters add Chana Dal n Udad Dal, saute it, cook till Pink in colour.
•Add Red Chillies broken in 2 parts each.
•Add Grated Ginger, Chopped Onion n Curry Leaves.
•Saute till Onions become soft.
•Add 2 Cups Water n 1 Cup Buttermilk, let it boil on low flame.
•Add roasted Semolina n Salt, stirr quickly...
Mix all properly with out forming a lump.
•Cover with the lid n cook on low flame for 2..3 minutes.
•Switch off the gas.
Serve hot...
Enjoyy...
#RenuRasoi
#Upma
Upma is all time favourite Breakfast...
Today it is prepared by adding Sour Buttermilk...
Yummy yummy to taste...
Buttermilk Upma
Ingredients...
•Upma Rava /Sooji/ Semolina...1 Cup
•Thick Buttermilk...1 Cup
•Water 2 Cup
•Onion Chopped..1 Cup
•Grated Ginger 1 tsp
•Dry Red Chillies...3
•Oil...5 tbspn.
•Roasted Chana Dal..Dalya..2 tsp
•Udad Dal..2 tsp
•Curry Leaves..12
•Mustard Seeds 1/2 tsp
•Salt 1 tsp
Method...
•Dry roast Rava on low flame for 5 minutes.
•Heat the Oil in a pan add Mustard Seeds, when it splutters add Chana Dal n Udad Dal, saute it, cook till Pink in colour.
•Add Red Chillies broken in 2 parts each.
•Add Grated Ginger, Chopped Onion n Curry Leaves.
•Saute till Onions become soft.
•Add 2 Cups Water n 1 Cup Buttermilk, let it boil on low flame.
•Add roasted Semolina n Salt, stirr quickly...
Mix all properly with out forming a lump.
•Cover with the lid n cook on low flame for 2..3 minutes.
•Switch off the gas.
Serve hot...
Enjoyy...
आंबट उपमा
आपण नेहमी दही घालुन सांजा करतो, पण मी आज आंबट ताक घालुन उपमा केला.
खुप छान लागतो..
साहित्य
•जाड रवा 1 वाटी
1 वाटी... 150 मिली.
•आंबट घट्ट ताक 1 वाटी
•पाणी 2 वाटी
•तेल 5 टेबलस्पून
•लाल सुकी मिरची 3
•चिरलेला कांदा 1 वाटी
•आलेकिस 1 tsp
•फुटाण्याच्या डाळ्या 2 tsp
•उडीद डाळ 2 tsp
•मोहरी 1/2 tsp
•मीठ 1 tsp
•कढीपत्ता 10 पाने
कृती..
•रवा मंद आचेवर कोरडा भाजुन घ्या.
•कढईत तेल तापवून मोहरी घाला, तडतडल्यावर दोन्ही डाळी घालुन गुलाबी रंग येईपर्यंत परता.
•मग त्यात आलेकिस, कांदा व कढीपत्ता घाला.
•कांदा मऊ झाला की 2 वाटी पाणी व 1 वाटी ताक घाला.
•उकळल्यावर मीठ व रवा घालून मिक्स करा.
•गाठी होऊ देऊ नका.
•झाकण ठेवून 3..4 मिनिटे वाफवा.
गॅस बंद करा.
गरम गरम उपमा वाढा.
•आंबट घट्ट ताक 1 वाटी
•पाणी 2 वाटी
•तेल 5 टेबलस्पून
•लाल सुकी मिरची 3
•चिरलेला कांदा 1 वाटी
•आलेकिस 1 tsp
•फुटाण्याच्या डाळ्या 2 tsp
•उडीद डाळ 2 tsp
•मोहरी 1/2 tsp
•मीठ 1 tsp
•कढीपत्ता 10 पाने
कृती..
•रवा मंद आचेवर कोरडा भाजुन घ्या.
•कढईत तेल तापवून मोहरी घाला, तडतडल्यावर दोन्ही डाळी घालुन गुलाबी रंग येईपर्यंत परता.
•मग त्यात आलेकिस, कांदा व कढीपत्ता घाला.
•कांदा मऊ झाला की 2 वाटी पाणी व 1 वाटी ताक घाला.
•उकळल्यावर मीठ व रवा घालून मिक्स करा.
•गाठी होऊ देऊ नका.
•झाकण ठेवून 3..4 मिनिटे वाफवा.
गॅस बंद करा.
गरम गरम उपमा वाढा.
Wow .Ultimate breakfast .
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