#RenuRasoi #Traditional #Maharashtrian #Nowater #Milk #Dashami #Paratha This is a traditional Maharashtrian recipe. Generally we prepare this in Navaratri vrat or even when we travel. This Paratha is made from wheat flour and since no water is used can be called "Pakki Rasoi" Very soft ,tasty and flaky. Easy to prepare ... Goes very well with spicy veg preparation, Chole, Pickles etc....๐๐๐ Ingredients... For dough making *Whole wheat flour... 2 Cups 1 Cup...150 ml *Salt... 1/4 tsp *Oil... 2 tsp *Chilled milk... 1 Cup or as necessary For Paratha rolling... *Ghee...2-3 tsp *Dry wheat flour... 3 tsp For roasting *Oil/ Home made Ghee... 6..8 tsp Method... *Mix wheat flour, Salt and Oil, then make a soft dough by using chilled milk. Add Milk gradually...as per requirement. *Cover and let it rest for 30 minutes. *After 30 minutes, make 6 equal balls. *Roll out a Roti of 5..6" diameter, spread little ghee evenly, sprinkle a pinch of dry wheat flour all o...
Moong Dosa
It's a Protein rich dish, similar to Pesratu.
This tastes yummy, n liked by one and all.
Just try this...
Ingredients...
•1 cup whole Green Moong /Green Gram
•1 cup Rice
•1/2 cup Poha/Beaten Rice
•1/2 cup Rava /Sooji
• Chopped Onion 1/2 cup
•Chopped Coriander 1/2 Cup
•Coconut Oil for frying
•Salt 2.5 tsp
•Grated Ginger 1 tsp..
•Methi dana/Fenugreek seeds 1/2 tsp.
Method...
•Soak whole Green moong for 7..8 hours
•Soak Rice n Poha with methi dana for 4 hours •Grind all together from the mixer smoothly
•Let it ferment overnight
•In the morning add Rava/Sooji, grated Ginger n Salt...mix properly
•Keep for 30 mts
•Heat the iron tava...apply oil...spread 3 tbsp evenly...
•Let it be crispy from both the sides by drizzling Oil
•Remove from tava...
•Spread finely chopped Onion n Coriander...
Serve hot with Podi or Green Chutney of your choice...
It tastes simply yummy yummy yummy....☺️
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