Renu Rasoi Red pumpkin Veg This is a healthy and tasty preperation for vrat or fast. The sweet and sour taste is simply yummy ๐ This veg is complete meal itself. Ingredients *Red pumpkin...1/2 kg *Roasted peanut s...3 tbspn *Kokam Agal... 2 tbspn *Jaggery... 1 tbspn *Coconut Oil or Ghee... 3 tbspn *Red chilli powder... 1 teaspoon *Salt... 1 teaspoon *Cumin seeds... 1/4 teaspoon *Warm Water ... 1.5 cups Method *Peel and dice the red pumpkin. *Grind roasted peanut from the mixer to a smooth paste by adding water gradually. *Heat a stainless steel pan or kadhai. *Add oil or ghee as per your choice. You can make this veg by using ground nut oil also. *Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute. *Add Red chilli powder and salt, mix thoroughly and cover with a lid . *Cook for 3-4 minutes on a low flame stirring occasionally. *After 4 minutes, add grinded ground n...
Coconut Fruit Sandesh
This is a very mild sweet dish, with a flavour of fruits n Coconut. It tastes awesome...
Ingredients...
•Full Fat Milk 1 litre
•Powdered Sugar 6 tsp
•Desicated Coconut 1/2 cup
•Mango pulp 3 tsp
•Chickoo pulp 3 tsp
•Kiwi pulp 3 tsp
•Chopped Pistachios 1 tsp
•Lemon juice 1 big Lemon
Method...
•Boil the milk, switch off the gas...
•Add lemon juice slowly till it curdles
•Pour it in a muslin cloth, tie it n immediately pour the chilled water to stop Cooking process.
•After 30 minutes mash with your hands till soft.
It took me 10..12 minutes to do this.
•Mix powdered sugar, n cook it in a pan stirring continuously, till it dries but not hard. It should be soft.
•You can grind it from the mixer, if it get crumbled. But Grind for a moment only else it will become liquid.
•Divide the above mix in 4 parts.
•Add little Mango, Chickoo, kiwi pulp in 3 portions each, if they are too soft to roll add dessicated Coconut, it should be soft but easy to roll.
•In one white portion add Coconut powder only.
•Make small balls rolling softly, make a depression by thumb in each Sandesh.
Put Mango, Chickoo , Kiwi n Pistachio in the centre.
•Your soft n Sweet Sandesh ready...
Enjoyy...
This is a very mild sweet dish, with a flavour of fruits n Coconut. It tastes awesome...
Ingredients...
•Full Fat Milk 1 litre
•Powdered Sugar 6 tsp
•Desicated Coconut 1/2 cup
•Mango pulp 3 tsp
•Chickoo pulp 3 tsp
•Kiwi pulp 3 tsp
•Chopped Pistachios 1 tsp
•Lemon juice 1 big Lemon
Method...
•Boil the milk, switch off the gas...
•Add lemon juice slowly till it curdles
•Pour it in a muslin cloth, tie it n immediately pour the chilled water to stop Cooking process.
•After 30 minutes mash with your hands till soft.
It took me 10..12 minutes to do this.
•Mix powdered sugar, n cook it in a pan stirring continuously, till it dries but not hard. It should be soft.
•You can grind it from the mixer, if it get crumbled. But Grind for a moment only else it will become liquid.
•Divide the above mix in 4 parts.
•Add little Mango, Chickoo, kiwi pulp in 3 portions each, if they are too soft to roll add dessicated Coconut, it should be soft but easy to roll.
•In one white portion add Coconut powder only.
•Make small balls rolling softly, make a depression by thumb in each Sandesh.
Put Mango, Chickoo , Kiwi n Pistachio in the centre.
•Your soft n Sweet Sandesh ready...
Enjoyy...
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