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Bhel... Recipe in Marathi

   #रेणुरसोई #भेळ भेळ आवडत नाही अशी व्यक्ती विरळाच... अनेक चवदार, चटपटीत पदार्थांचे संमेलन म्हणजे भेळ.... थोडी कुरकुरीत, आंबटगोड, तिखट... ट्टाॅक 😋😋😋😋😋 आमच्या घरी तर रविवारी संध्याकाळी जेवण न करता भेळ केली तरी चालते....  या भेळे साठी लागणारी शेव, बुंदी, पापडी सर्व काही घरीच केले आहे...  साहित्य....  *मुरमुरे ... 6 वाटी  1 वाटी...150 मि.ली  *गाठी पापडी... 1 वाटी  *शेव... 1 वाटी  *खारी बुंदी... 1/2 वाटी  *शेंगदाणे... 1/2 वाटी  *उकडून चिरलेले बटाटे... 1 वाटी  *चिरलेला कांदा...1/2 वाटी  * चिरलेली कोथिंबीर... 3 टेबलस्पून  *हिरवी चटणी.... 1/2 वाटी  *चिंचेची चटणी... 1 वाटी  *मीठ आणि तिखट.... आवडीनुसार  कृती....  *कढईत १ टेबलस्पून तेल गरम करून त्यात शेंगदाणे घालून मंद आचेवर कुरकुरीत होईपर्यंत परतावे.  त्यांना बाजूला ठेवा, गार होऊ द्या.  *मुरमुरे, उकडलेले बटाटे, 1/4 वाटी चिरलेला कांदा, थोडी कोथिंबीर, 1/2  वाटी प्रत्येकी शेव, पापडी, बुंदी, तळलेले शेंगदाणे, 1 चमचा हिरवी चटणी, 3 चमचे चिंचेची चटणी, तिखट आणि मीठ घालून छान एकत्र करावे.    तुमच्या आवडीनुसार सर्व साहित्य घालून करा.  * सर्व्ह करताना

Fruity Sandesh

Coconut Fruit Sandesh
This is a very mild sweet dish, with a flavour of fruits n Coconut. It tastes awesome...
Ingredients...
•Full Fat Milk 1 litre
•Powdered Sugar 6 tsp
•Desicated Coconut 1/2 cup
•Mango pulp 3 tsp
•Chickoo pulp 3 tsp
•Kiwi pulp 3 tsp
•Chopped Pistachios 1 tsp
•Lemon juice 1 big Lemon
Method...
•Boil the milk, switch off the gas...
•Add lemon juice slowly till it curdles
•Pour it in a muslin cloth, tie it n immediately pour the chilled water to stop Cooking process.
•After 30 minutes mash with your hands till soft.
It took me 10..12 minutes to do this.
•Mix powdered sugar, n cook it in a pan stirring continuously, till it dries but not hard. It should be soft.
•You can grind it from the mixer, if it get crumbled. But Grind for a moment only else it will become liquid.
•Divide the above mix in 4 parts.
•Add little Mango, Chickoo, kiwi pulp in 3 portions each, if they are too soft to roll add dessicated Coconut, it should be soft but easy to roll.
•In one white portion add Coconut powder only.
•Make small balls rolling softly, make a depression by thumb in each Sandesh.
Put Mango, Chickoo , Kiwi n Pistachio in the centre.
•Your soft n Sweet Sandesh ready...
Enjoyy...

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