#RenuRasoi #Ambadi #Gongura #Bhakari #Millets #Healthy Ambadi Bhakari This is a very tasty and healthy preparation. This is a traditional recipe from Maharashtra especially Vidarbha region. Easy and tasty.... Complete meal. Ingredients... 1 cup... 150 ml *Ambadi leaves... Washed and finely chopped 2 cups *Jawar flour... 1 cup *Wheat flour...1 cup *Garlic cloves...4 *Green chillies.. 2-3 *Salt...1 tsp *Cumin seeds...1/4 tsp *Turmeric powder... 1/4 tsp *Water for binding a dough. *Wheat flour for dusting the Bhakari while rolling. Method... *Clean the Ambadi, take only leaves. Stems are very hard. Wash the leaves atleast 3-4 times in the sufficient water. *Drain out the water and chopp the leaves finely. Chopped leaves should be 2 cups approximately. In a heavy based steel pan put all the chopped leaves. *Put this pan with the leaves on a medium flame gas, stirring constantly with the help of a spoon. Within 2-3 minutes it will get cooked and it's colour will also change. Swi
In English
This simple n Yummy veg recipe is Quick to cook. Use of Sour Curd makes it Tangy.
All will relish it with Roti or Dal Rice
Ingredients...
•Potatoes 250 Grams
•Onion 1 Big
•Sour Curd 1 Cup
•Water 1 Cup
•Oil 1 tablespoon
•Mustard Seeds 1/4 tsp
•Turmeric Powder 1/4 tsp
•Red Chilly Powder 3/4 tsp
•Salt 3/4 tsp
•Coriander Chopped 1 tbspn
Method...
•Boil the Potatotes, let it cool n dice it.
•Chopp the Onion.
•Beat the Curd, keep it aside.
•Heat the Oil in a pan, add Mustard seeds, after it splutters add Turmeric Powder n Onion.
•Saute it for 3 minutes, add Red Chilly Powder and diced Potatoes.
•Saute it on medium flame for 3..4 minutes.
•Add Salt, Curd n Water, mix properly.
•Let it simmer for 5 minutes.
•Switch off the gas.
•Garnish with Coriander.
Serve hot with Roti or Dal Rice.
Enjoyy...
In Marathi
दही बटाटे रस्सा
पावसाळा सुरू आहे, अशा वेळी चटपटीत व गरमा गरम रस्सेदार भाजी असेल तर जेवणाची लज्जत अजूनच वाढते.
आज अशीच झटपट होणारी भाजी पाहू या.
साहित्य...
•बटाटे 3 मध्यम किंवा 250 ग्राम
•कांदा 1 मध्यम
•आंबट दही 1 वाटी
•पाणी 1 वाटी
•तेल 1 tbspn
•मोहरी 1/4 tsp
•हळद 1/4 tsp
•तिखट 3/4 tsp
•मीठ 3/4 tsp
•कोथिंबीर 1 tbspn
कृती..
•बटाटे उकडून घ्या, गार झाल्यावर सोलून तुकडे करा.
•कांदा चिरून घ्या, दही फेटून घ्या.
•कढईत तेल तापवा, मोहरी घालून तडतडल्यावर हळद व चिरलेला कांदा घाला.
•2 मिनिटे परतून मग तिखट व बटाट्याच्या फोडी घालून 5 मिनिटे परता.
•फेटलेले दही, मीठ व पाणी घालून मिक्स करा.
•पाच मिनिटे मध्यम आचेवर उकळा.
•गॅस बंद करा, कोथिंबीर घाला.
•गरमा गरम भाजी पोळी किंवा वरण भातासोबत वाढा.
खुप छान लागते.
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