#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy ЁЯСМЁЯШЛ If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
#RenuRasoi
#KarvandaPanchamrut
Karvanda Panchamrut
Karvanda in Marathi
Karaunda in Hindi , Bush Plums in English.
This is the sour fruit available in Rainy season only. We prepare many varieties of it, today I have prepared a Tangy Panchamrut.
Panchamrut means Nector of five flavours...
Sweet, Salty, Sour, Bitter n Chilly..(Tikha)
Ingredients....
•Deseeded Karvanda 1.5 Cups
•Jaggery 1/4 th Cup
•Rosted Groundnut Powder 2 tsp
•Grated Coconut 2 tsp
•Fenugreek seeds 1/4 tsp
•Mustard n Cumin seeds 1/4 tsp each
•Asafoetida Powder a pinch
•Oil 1/2 tbspn
•Red Chilly Powder 1 tsp
•Salt 1/2 tsp
•Turmeric 1/4 tsp
•Water 1.5 Cup.
Method...
•Heat Oil in the pan, add Fenugreek, Mustard n Cumin seeds.
•After it splutters add Turmeric Powder, add karvanda and saute for 3 minutes.
•Add Asafoetida Powder.
•Add Jaggery, Red Chilly Powder n Salt.
•Saute for 2 mts, add Water
•You can adjust Jaggery as per your taste
•Add Groundnut Powder n Grated Coconut...
•Let it cook ...till karvanda becomes soft.
Ready...
Goes very well with Dal Rice or Roti as side dish.
Enjoyy...
рдХрд░рд╡ंрджाрдЪे рдкंрдЪाрдоृрдд
рдкाрд╡рд╕ाрд│्рдпाрдд рдКрдд्рддрдо рдкैрдХी рдХрд░рд╡ंрджे рдоिрд│рдд рдЖрд╣ेрдд, рдк्рд░рдд्рдпेрдХ рдЛрддूрдд рдоिрд│рдгाрд▒्рдпा рднाрдЬ्рдпा рдЦाрд▓्рд▓्рдпा рдХी рдордЬा рдпेрддे. рднाрдЬ्рдпा рддाрдЬ्рдпा рд╡ рдЪрд╡рджाрд░ рддрд░ рд▓ाрдЧрддाрддрдЪ рд╡ рдЖрд░ोрдЧ्рдп рдкрдг рдЪांрдЧрд▓े рд░ाрд╣рддे.рдЖрдЬ рдХрд░рд╡ंрджाрдЪे рдкंрдЪाрдоृрдд рдХेрд▓े , рдмрдвीрдпा рдЭाрд▓े рдЖрд╣े ЁЯШЛ
рд╕ाрд╣िрдд्рдп..
•рдмिрдпा рдХाрдвुрди рдЪिрд░рд▓ेрд▓ी рдХрд░рд╡ंрдж 1.5 рд╡ाрдЯी
•рдЧुрд│ 1/4 рд╡ाрдЯी рдХिंрд╡ा рдЖрдкрд▓्рдпा рдЖрд╡рдбीрдиुрд╕ाрд░
•рд╢ेंрдЧрджाрдгे рдХुрдЯ 2 tsp
•рдЦोрдмрд░े рдХिрд╕ 2 tsp
•рдоेрдеीрджाрдгे, рдоोрд╣рд░ी рд╡ рдЬिрд░े 1/4 tsp рдк्рд░рдд्рдпेрдХी
•рд╣िंрдЧ рдЪिрдоुрдЯрднрд░
•рддेрд▓ 1/2 tbspn
•рддिрдЦрдЯ 1 tsp
•рдоीрда 1/2 tsp
•рд╣рд│рдж 1/4 tsp
•рдкाрдгी 1.5 рд╡ाрдЯी
рдХृрддी..
•рдХрдврдИрдд рддेрд▓ рддाрдкрд╡ूрди, рдоेрдеी, рдоोрд╣рд░ी рд╡ рдЬिрд░े рдШाрд▓ूрди рдлोрдбрдгी рдХрд░ा.
•рдд्рдпाрдд рд╣िंрдЧ, рд╣рд│рдж рд╡ рдХрд░рд╡ंрджे рдШाрд▓ूрди 3 рдоिрдиिрдЯे рдкрд░рддा.
•рдиंрддрд░ рддिрдЦрдЯ, рдЧुрд│ рд╡ рдоीрда рдШाрд▓ूрди 2 рдоिрдиिрдЯे рдкрд░рддा.
•рдд्рдпाрдд рдкाрдгी, рджाрдгेрдХुрдЯ рд╡ рдЦोрдмрд░े рдХिрд╕ рдШाрд▓ा.
•рдХрд░рд╡ंрджे рдордК рд╣ोрдИ рдкрд░्рдпंрдд рд╢िрдЬрд╡ा.
рддрдпाрд░...
рд╡рд░рдг рднाрдд рдЕрдерд╡ा рдкोрд│ी, рдкрд░ाрдаे рд╕ोрдмрдд рдЪांрдЧрд▓े рд▓ाрдЧрддे.
#KarvandaPanchamrut
Karvanda Panchamrut
Karvanda in Marathi
Karaunda in Hindi , Bush Plums in English.
This is the sour fruit available in Rainy season only. We prepare many varieties of it, today I have prepared a Tangy Panchamrut.
Panchamrut means Nector of five flavours...
Sweet, Salty, Sour, Bitter n Chilly..(Tikha)
Ingredients....
•Deseeded Karvanda 1.5 Cups
•Jaggery 1/4 th Cup
•Rosted Groundnut Powder 2 tsp
•Grated Coconut 2 tsp
•Fenugreek seeds 1/4 tsp
•Mustard n Cumin seeds 1/4 tsp each
•Asafoetida Powder a pinch
•Oil 1/2 tbspn
•Red Chilly Powder 1 tsp
•Salt 1/2 tsp
•Turmeric 1/4 tsp
•Water 1.5 Cup.
Method...
•Heat Oil in the pan, add Fenugreek, Mustard n Cumin seeds.
•After it splutters add Turmeric Powder, add karvanda and saute for 3 minutes.
•Add Asafoetida Powder.
•Add Jaggery, Red Chilly Powder n Salt.
•Saute for 2 mts, add Water
•You can adjust Jaggery as per your taste
•Add Groundnut Powder n Grated Coconut...
•Let it cook ...till karvanda becomes soft.
Ready...
Goes very well with Dal Rice or Roti as side dish.
Enjoyy...
рдХрд░рд╡ंрджाрдЪे рдкंрдЪाрдоृрдд
рдкाрд╡рд╕ाрд│्рдпाрдд рдКрдд्рддрдо рдкैрдХी рдХрд░рд╡ंрджे рдоिрд│рдд рдЖрд╣ेрдд, рдк्рд░рдд्рдпेрдХ рдЛрддूрдд рдоिрд│рдгाрд▒्рдпा рднाрдЬ्рдпा рдЦाрд▓्рд▓्рдпा рдХी рдордЬा рдпेрддे. рднाрдЬ्рдпा рддाрдЬ्рдпा рд╡ рдЪрд╡рджाрд░ рддрд░ рд▓ाрдЧрддाрддрдЪ рд╡ рдЖрд░ोрдЧ्рдп рдкрдг рдЪांрдЧрд▓े рд░ाрд╣рддे.рдЖрдЬ рдХрд░рд╡ंрджाрдЪे рдкंрдЪाрдоृрдд рдХेрд▓े , рдмрдвीрдпा рдЭाрд▓े рдЖрд╣े ЁЯШЛ
рд╕ाрд╣िрдд्рдп..
•рдмिрдпा рдХाрдвुрди рдЪिрд░рд▓ेрд▓ी рдХрд░рд╡ंрдж 1.5 рд╡ाрдЯी
•рдЧुрд│ 1/4 рд╡ाрдЯी рдХिंрд╡ा рдЖрдкрд▓्рдпा рдЖрд╡рдбीрдиुрд╕ाрд░
•рд╢ेंрдЧрджाрдгे рдХुрдЯ 2 tsp
•рдЦोрдмрд░े рдХिрд╕ 2 tsp
•рдоेрдеीрджाрдгे, рдоोрд╣рд░ी рд╡ рдЬिрд░े 1/4 tsp рдк्рд░рдд्рдпेрдХी
•рд╣िंрдЧ рдЪिрдоुрдЯрднрд░
•рддेрд▓ 1/2 tbspn
•рддिрдЦрдЯ 1 tsp
•рдоीрда 1/2 tsp
•рд╣рд│рдж 1/4 tsp
•рдкाрдгी 1.5 рд╡ाрдЯी
рдХृрддी..
•рдХрдврдИрдд рддेрд▓ рддाрдкрд╡ूрди, рдоेрдеी, рдоोрд╣рд░ी рд╡ рдЬिрд░े рдШाрд▓ूрди рдлोрдбрдгी рдХрд░ा.
•рдд्рдпाрдд рд╣िंрдЧ, рд╣рд│рдж рд╡ рдХрд░рд╡ंрджे рдШाрд▓ूрди 3 рдоिрдиिрдЯे рдкрд░рддा.
•рдиंрддрд░ рддिрдЦрдЯ, рдЧुрд│ рд╡ рдоीрда рдШाрд▓ूрди 2 рдоिрдиिрдЯे рдкрд░рддा.
•рдд्рдпाрдд рдкाрдгी, рджाрдгेрдХुрдЯ рд╡ рдЦोрдмрд░े рдХिрд╕ рдШाрд▓ा.
•рдХрд░рд╡ंрджे рдордК рд╣ोрдИ рдкрд░्рдпंрдд рд╢िрдЬрд╡ा.
рддрдпाрд░...
рд╡рд░рдг рднाрдд рдЕрдерд╡ा рдкोрд│ी, рдкрд░ाрдаे рд╕ोрдмрдд рдЪांрдЧрд▓े рд▓ाрдЧрддे.
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