#RenuRasoi #Kadhi #Gole #Proteinrich #Complete Kadhi Gole เคเคขी เคोเคณे It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home. Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp *Turmeric... a pinch *Cumin seeds... 1/4 tsp *Salt... 1/2 tsp Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours. *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
Jhunka....
This is a very Yummy n aromatic vegie Preperation.
Signature dish of Maharashtra.
Very nutritious n yummy yummy...flavourful vegetable.
It's a Protein rich dish...
Goes very well with Jawar or Bajri Bhakari and Roti
This dish leaves your house full of aroma...
Very tasty n yummy dish...
Onion Jhunka
Ingredients. ..
•500 grams Onions
•2.5 tbsp Oil
•1.5 cups Chickpea flour.
•1.5 tsp salt.
•1/2 tsp Turmeric Powder
•3 tsp Red Chilly Powder
•1 tsp Mustard Seeds
Method. ..
•Chopp the Onions.
•Heat Oil in an Iron Kadhai.
•Add Mustard Seeds after it splutters add Termeric n finely chopped Onions.
•Saute them on medium heat for 5 mts.
•Add Red Chilli Powder n Salt...saute till oil leaves the sides of the kadhai.
•Add Besan/Chickpea flour.. mix properly. ..cook by covering on low heat for 3..4 mts... stirring occasionally. ..
•Done...
Enjoy....
This is a very Yummy n aromatic vegie Preperation.
Signature dish of Maharashtra.
Very nutritious n yummy yummy...flavourful vegetable.
It's a Protein rich dish...
Goes very well with Jawar or Bajri Bhakari and Roti
This dish leaves your house full of aroma...
Very tasty n yummy dish...
Onion Jhunka
Ingredients. ..
•500 grams Onions
•2.5 tbsp Oil
•1.5 cups Chickpea flour.
•1.5 tsp salt.
•1/2 tsp Turmeric Powder
•3 tsp Red Chilly Powder
•1 tsp Mustard Seeds
Method. ..
•Chopp the Onions.
•Heat Oil in an Iron Kadhai.
•Add Mustard Seeds after it splutters add Termeric n finely chopped Onions.
•Saute them on medium heat for 5 mts.
•Add Red Chilli Powder n Salt...saute till oil leaves the sides of the kadhai.
•Add Besan/Chickpea flour.. mix properly. ..cook by covering on low heat for 3..4 mts... stirring occasionally. ..
•Done...
Enjoy....
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