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Curd- Potato दही बटाटा

  # RenuRasoi  #Curd  #potato #nutritious #tasty #Sidedish   Curd Potato   Scorching 🥵 summer season is going on.  The temperature has crossed 45 degrees. So try to this  yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd.  Very tasty and not much oil or ghee is used.  Everyone lin your family will love this.  Ingredients...  *Small baby Potatoes ... 500 gms   *Fresh home made curd... 1/2 liter  *Finely chopped fresh mint leaves... 2 tbsp   *Finely chopped fresh coriander...2 tbsp   *Finely chopped Onion... 2 tbsp  *Green Chilies... 2 cut into Big pieces   *Coriander seeds powder... 2 tsp   *Cumin seeds powder... 1/2 tsp   *Black Salt... 1/2 tsp   *Normal Salt... 1 tsp   *Sugar... 3 tsp   *Oil - for frying potatoes... 2 tbsp   * Homemade/ pure Ghee... 1 tbsp   *Cumi...
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Onion Zunka

Jhunka....
This is  a very Yummy n aromatic vegie Preperation.
Signature dish of Maharashtra.
Very nutritious n yummy yummy...flavourful vegetable.
It's a Protein rich dish...
Goes very well with Jawar or Bajri Bhakari and Roti
This dish leaves your house full of aroma...
 Very tasty n yummy dish...

 Onion Jhunka 
 
Ingredients. ..
•500 grams Onions
•2.5 tbsp Oil
•1.5 cups Chickpea flour.
•1.5 tsp salt.
•1/2 tsp Turmeric Powder
•3 tsp Red Chilly Powder
•1 tsp Mustard Seeds
Method. ..
•Chopp the  Onions.
 •Heat Oil in an Iron Kadhai.
 •Add Mustard Seeds after it splutters add Termeric n  finely chopped Onions.
 •Saute them on medium heat for 5 mts.
 •Add Red Chilli Powder n Salt...saute till oil leaves the sides of the kadhai.
•Add Besan/Chickpea flour.. mix properly. ..cook by covering on low heat for 3..4 mts... stirring occasionally. ..
•Done...

  Enjoy....
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