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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Sweet Corn Appe

#RenuRasoi
Sweet Corn Appe
Appe are always tasty n Yummy.
This is the quick method to prepare Appe. Healthy too...it contains Protein, Carbohydrates n lots of Veggies besides Curd.
I was having sour Curd, so this Yummmm Breakfast for today.
Here I have served with Carrot Chutney.
Following is the link for Carrot Chutney...
https://www.renurasoi.com/2018/12/carrot-chutney.html?m=1
Ingredients....
*Semolina... 1 Cup
*Split Yellow Moong Dal... 1 Cup
*Sweet Corn...1 Cup
*Onion chopped...1 Cup
*Coriander chopped...1 tablespoon
*Green Chillies chopped finely
...5
*Grated Ginger...1.5 TSP
*Black Pepper Powder...1tsp
*Salt...1 TSP
*Sour Curd...1 Cup
*Water... 2 Cups
*Oil...for frying
Method...
*Grind Split Yellow Moong Dal from the mixer to a coarse Powder.
*Mix Semolina, Moong Dal Powder n all ingredients except Curd n Water.
*Mix it well.
*Add sour Curd n Water slowly without forming lumps.
*Keep this batter aside for one hour.
*Heat the Appe pan, grease it with Oil, pour 2tsp batter in each mould.
*Drizzle with Oil, cover with the lid.
*After 2 minutes lift the lid, flip Appe
Carefully with the help of knife.
*Let it roast from another side too, by using little oil.
*No need to cover again.
*Done.
*Serve hot with any chutney of your choice.


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