#RenuRasoi #Rainy #Season #रानà¤ाजी #Medicinal #healthy Patur Veg This vegetable is available only in rainy season. These seasonal vegetables is called as "रानà¤ाजी" Since this vegetable is very healthy one should eat it at least once in the rainy season . It cures indigestion as well as it helps to increase appetite. Very tasty and easy to prepare. You can get these vegetables in the local market in rainy season. In some areas this veg is also called as "गुनगुण्याची à¤ाजी" Ingredients 1 Cup...150 ml *Patur Veg... finely chopped...3 cups *Yellow moong dal... 1/2 Cup *Garlic pods... 6 *Oil... 4 tbspn *Mustard seeds... 1/2 tsp *Turmeric powder... 1/2 tsp *Red chilli powder... 1/2 tsp *Salt... 1/2 tsp *Lemon juice... 1 tsp *Chopped coriander... 1 tbspn *Grated coconut... 1 tbspn Method... *Wash and soak yellow moong dal in sufficient water for 2 hours. *Here I have taken 2 bundle s of Patur Veg. Clean and take leaves only. Wash it thoroughly and chop finely.
#RenuRasoi
Sweet Corn Appe
Appe are always tasty n Yummy.
This is the quick method to prepare Appe. Healthy too...it contains Protein, Carbohydrates n lots of Veggies besides Curd.
I was having sour Curd, so this Yummmm Breakfast for today.
Here I have served with Carrot Chutney.
Following is the link for Carrot Chutney...
https://www.renurasoi.com/2018/12/carrot-chutney.html?m=1
Ingredients....
*Semolina... 1 Cup
*Split Yellow Moong Dal... 1 Cup
*Sweet Corn...1 Cup
*Onion chopped...1 Cup
*Coriander chopped...1 tablespoon
*Green Chillies chopped finely
...5
*Grated Ginger...1.5 TSP
*Black Pepper Powder...1tsp
*Salt...1 TSP
*Sour Curd...1 Cup
*Water... 2 Cups
*Oil...for frying
Method...
*Grind Split Yellow Moong Dal from the mixer to a coarse Powder.
*Mix Semolina, Moong Dal Powder n all ingredients except Curd n Water.
*Mix it well.
*Add sour Curd n Water slowly without forming lumps.
*Keep this batter aside for one hour.
*Heat the Appe pan, grease it with Oil, pour 2tsp batter in each mould.
*Drizzle with Oil, cover with the lid.
*After 2 minutes lift the lid, flip Appe
Carefully with the help of knife.
*Let it roast from another side too, by using little oil.
*No need to cover again.
*Done.
*Serve hot with any chutney of your choice.
Sweet Corn Appe
Appe are always tasty n Yummy.
This is the quick method to prepare Appe. Healthy too...it contains Protein, Carbohydrates n lots of Veggies besides Curd.
I was having sour Curd, so this Yummmm Breakfast for today.
Here I have served with Carrot Chutney.
Following is the link for Carrot Chutney...
https://www.renurasoi.com/2018/12/carrot-chutney.html?m=1
Ingredients....
*Semolina... 1 Cup
*Split Yellow Moong Dal... 1 Cup
*Sweet Corn...1 Cup
*Onion chopped...1 Cup
*Coriander chopped...1 tablespoon
*Green Chillies chopped finely
...5
*Grated Ginger...1.5 TSP
*Black Pepper Powder...1tsp
*Salt...1 TSP
*Sour Curd...1 Cup
*Water... 2 Cups
*Oil...for frying
Method...
*Grind Split Yellow Moong Dal from the mixer to a coarse Powder.
*Mix Semolina, Moong Dal Powder n all ingredients except Curd n Water.
*Mix it well.
*Add sour Curd n Water slowly without forming lumps.
*Keep this batter aside for one hour.
*Heat the Appe pan, grease it with Oil, pour 2tsp batter in each mould.
*Drizzle with Oil, cover with the lid.
*After 2 minutes lift the lid, flip Appe
Carefully with the help of knife.
*Let it roast from another side too, by using little oil.
*No need to cover again.
*Done.
*Serve hot with any chutney of your choice.
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