#RenuRasoi #Ambadi #Gongura #Bhakari #Millets #Healthy Ambadi Bhakari This is a very tasty and healthy preparation. This is a traditional recipe from Maharashtra especially Vidarbha region. Easy and tasty.... Complete meal. Ingredients... 1 cup... 150 ml *Ambadi leaves... Washed and finely chopped 2 cups *Jawar flour... 1 cup *Wheat flour...1 cup *Garlic cloves...4 *Green chillies.. 2-3 *Salt...1 tsp *Cumin seeds...1/4 tsp *Turmeric powder... 1/4 tsp *Water for binding a dough. *Wheat flour for dusting the Bhakari while rolling. Method... *Clean the Ambadi, take only leaves. Stems are very hard. Wash the leaves atleast 3-4 times in the sufficient water. *Drain out the water and chopp the leaves finely. Chopped leaves should be 2 cups approximately. In a heavy based steel pan put all the chopped leaves. *Put this pan with the leaves on a medium flame gas, stirring constantly with the help of a spoon. Within 2-3 minutes it will get cooked and it's colour will also change. Swi
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Sweet Corn Appe
Appe are always tasty n Yummy.
This is the quick method to prepare Appe. Healthy too...it contains Protein, Carbohydrates n lots of Veggies besides Curd.
I was having sour Curd, so this Yummmm Breakfast for today.
Here I have served with Carrot Chutney.
Following is the link for Carrot Chutney...
https://www.renurasoi.com/2018/12/carrot-chutney.html?m=1
Ingredients....
*Semolina... 1 Cup
*Split Yellow Moong Dal... 1 Cup
*Sweet Corn...1 Cup
*Onion chopped...1 Cup
*Coriander chopped...1 tablespoon
*Green Chillies chopped finely
...5
*Grated Ginger...1.5 TSP
*Black Pepper Powder...1tsp
*Salt...1 TSP
*Sour Curd...1 Cup
*Water... 2 Cups
*Oil...for frying
Method...
*Grind Split Yellow Moong Dal from the mixer to a coarse Powder.
*Mix Semolina, Moong Dal Powder n all ingredients except Curd n Water.
*Mix it well.
*Add sour Curd n Water slowly without forming lumps.
*Keep this batter aside for one hour.
*Heat the Appe pan, grease it with Oil, pour 2tsp batter in each mould.
*Drizzle with Oil, cover with the lid.
*After 2 minutes lift the lid, flip Appe
Carefully with the help of knife.
*Let it roast from another side too, by using little oil.
*No need to cover again.
*Done.
*Serve hot with any chutney of your choice.
Sweet Corn Appe
Appe are always tasty n Yummy.
This is the quick method to prepare Appe. Healthy too...it contains Protein, Carbohydrates n lots of Veggies besides Curd.
I was having sour Curd, so this Yummmm Breakfast for today.
Here I have served with Carrot Chutney.
Following is the link for Carrot Chutney...
https://www.renurasoi.com/2018/12/carrot-chutney.html?m=1
Ingredients....
*Semolina... 1 Cup
*Split Yellow Moong Dal... 1 Cup
*Sweet Corn...1 Cup
*Onion chopped...1 Cup
*Coriander chopped...1 tablespoon
*Green Chillies chopped finely
...5
*Grated Ginger...1.5 TSP
*Black Pepper Powder...1tsp
*Salt...1 TSP
*Sour Curd...1 Cup
*Water... 2 Cups
*Oil...for frying
Method...
*Grind Split Yellow Moong Dal from the mixer to a coarse Powder.
*Mix Semolina, Moong Dal Powder n all ingredients except Curd n Water.
*Mix it well.
*Add sour Curd n Water slowly without forming lumps.
*Keep this batter aside for one hour.
*Heat the Appe pan, grease it with Oil, pour 2tsp batter in each mould.
*Drizzle with Oil, cover with the lid.
*After 2 minutes lift the lid, flip Appe
Carefully with the help of knife.
*Let it roast from another side too, by using little oil.
*No need to cover again.
*Done.
*Serve hot with any chutney of your choice.
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