Skip to main content

Roasted Potatoes


#RenuRasoi
#Potato #Semolina #Sooji
Semolina Roasted Potatoes

It's a Tasty n Yummy preparation.
But not at all deep fried, still very crisp and tasty..😋😋
Can be served as a starter or side dish in regular meals.
 Ingredients. ...
*Baby potatoes... 12
*Semolina...1.5 tablespoon
*Oil ...4 tablespoon
*Salt... 1 tsp
*Red Chilli Powder... 2 tsp
*Black Pepper Powder ...1/4 tsp
*Asafoetida Powder ... 1/4 tsp
*Chat Masala...1 tsp
Method. ..
*Pressure cook the potatoes for 1  whistle. Peel off the skin.
*Add  Oil in a pan and roast the potatoes by adding Salt n Termeric.  *Let it be golden in colour and  crispy. Keep  it aside.
*Roast Semolina for 2-3 minutes and keep aside.
*In a pan add Oil, add Asafoetida,  Red Chilli Powder and Black Pepper Powder. ... Saute well on low flame. *Add  roasted Potatoes and mix well.
*Add roasted semolina and toss them.Keep on a low flame.
*Garnish with chat masala and coriander.
Done...
Serve as a starter or side dish in meals...
Enjoyy. .

#रेणूरसोई
कुरकुरीत बटाटे
हा एक बटाट्याचा चटपटीत असा प्रकार आहे जो आपण स्टार्टर म्हणून तर देऊ शकतो किंवा रोजच्या जेवणात अथवा पार्टीच्या जेवणात एक साईड डिश म्हणुन देऊ शकतो.
अतिशय खमंग असा हा प्रकार पण अजिबात तळलेला नाही आहे, तर खमंग परतून घेतलेला आहे खूप कुरकुरीत व छान लागतो 😋😋
बघु या कसे करायचे कुरकुरीत बटाटे...
साहित्य...
छोटे ... बटाटे 12
रवा ... दीड टेबलस्पून
तेल ... चार टेबल स्पून
मीठ ... एक टिस्पून
तिखट ... दोन टिस्पून
मिरी पूड ... पाव टिस्पून
हिंग... पाव टीस्पून
चाट-मसाला... 1 टिस्पून
कृती...
*बटाटे प्रेशर कुकर मध्ये एक शिट्टी होई
 पर्यंत हाय  गॅसवर उकडून घ्या ,गार झाल्यावर साले काढून घ्या.
*एका लोखंडी कढईत तेल गरम करा व बटाटे हळद आणि मीठ घालून कुरकुरीत होईस्तोवर परतून घ्या.
*खमंग गुलाबी परतलेले बटाटे काढून घ्या. आपण उरलेले तेल पुन्हा वापरणार आहोत
*रवा दुसऱ्या एका भांड्यात मंद आचेवर परतून घ्या.
*उरलेल्या तेलात हिंग ,तिखट व मिरेपूड घालून एक मिनिट परता.
*त्यात आधी परतून घेतलेले बटाटे घालून छान एकत्र करून घ्या.
*नंतर त्याच्यावर भाजलेला रवा घालून मंद आचेवर तीन-चार मिनिटे परतून घ्या.
*कुरकुरीत खमंग बटाटे चाट मसाला व कोथिंबीर घालून सर्व्ह करा.



Labels:

Comments

Post a Comment

Popular posts from this blog

Pudachi Vadi

#RenuRasoi #PudachiVadi Pudachi Vadi   This is the  signature dish of Nagpur...besides Orange Barfi..    In winter this dish is prepared at least once in every household. ..    When ever special guests are coming in winter this will be prepared along with Shrikhand as a  sweet dish....    In winter this will be the part of any wedding or social functions menu...    Main Ingrediant is Coriander. .. Ingrediants. .. For Stuffing *Coriander...500 GM's *Onions...3 *Ginger. ..2 tsp *Garlic. ..7..8pods *Green chillies. ..10 *Poppy seeds/ Khuskhus..1tablespoon *Kismis/Raisins. ... 1 tablespoon *Charoli/ Hamilton's Mombin seeds.. 1 tablespoon *Grated coconut. ..dry one.. 1.5 cups *Oil...4 tbspn *Turmeric powder...1/2 tsp *Red Chilli Powder...2 tsp *Salt...2 tsp *Goda Masala...2 tsp This is home made, you can use store bought. For Dough *Wheat flour or All Purpose Flour ..1 cup *Chickpea flour /Besan...2 cups *Oil... 4 tsp for adding in dough *Turmeric po
4 comments
Read more

Chakali

#RenuRasoi Chakali The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flour mill. *You can use this flour in other Recipes too. *It has a shelf life of 3 months in dry weather conditions.
4 comments
Read more

Chilli Garlic Shev

  #RenuRasoi Chilli Garlic Shev No Soda  Very tasty and Crispy....  We used to have it only on Diwali...  But now you can prepare this at home very easily and enjoy it with a Cup of Tea or Coffee, as a accompaniment in snacks and meals....  We have not used soda or papad khar at all.  Ingredients...  * Cold water..1cup 1 Cup...150 ml  * Oil ... 1 cup  * Garlic paste..1 tsp  * Salt ... 2 tsp  * Red chili powder ... 3 tsp  *Chickpea flour ... 4 Cups... approximately  Method  * Add oil and water in mixer, whisk until it  turns frothy white in colour.  * Pour this water in a pot, add  red chilli powder, salt and garlic paste and mix properly.  *Add chickpea flour to make a soft dough.  * Hear I have used approximately four cups of gram flour.(1cup...150 ml)  * Fill this dough in the Shev mould. *Heat Oil in an iron kadhai, make a Shev by pressing from the mould in hot Oil. Do not overlap it. Flip after 1 minutes.  * Fry in hot oil over medium heat, take care not to overcook it.  * When coo
2 comments
Read more