#RenuRasoi #Spicy #Tangy #Quick Chilli Pickle Mirachi ka achar/pickle. This is a quick achar. ...which goes on finishing quickly. Ingrediants. .. *Fresh green chillies... 125 gms *Mustard seeds.. 1.5 tsp *Fenugreek seeds...1/4 tsp *Lemon juice....2 tbspn *Turmeric powder... 1/4th tsp *Asafoetida powder... 1/4 tsp *Salt... 1 tsp *Oil... 2 tbspn Method. .. *Cut chilles lengthwise and then again cut in two parts, we have used non spicy chillies specially available in winter. *Add 1 tsp salt & lemon juice, and mix properly. *Make a coarse powder of Fenugreek seeds and Mustard seeds. *Heat oil in a small kadhai or pan, add Fenugreek and Asafoetida powder. Switch off the gas. Immediately add Turmeric powder. Let it cool. *Add Mustard seeds powder in the Oil. *Add this in Chilli, mix properly. *Let it marinate for 30 minutes. *Our pickle is ready to eat. *Refrigerate for longer shelf life. *We want crispy chillies. so we always prepare this way. *Enjoy. #रेणूरसोई #मिरची लोणचे
#RenuRasoi
#Desi #Quesadilla
Desi Quesadilla
Quick n Yummy yummy....😋😋
It is a very healthy Preperation.
Since prepared from already made Rotis, easy to made.
Canberra served along with Tea or Coffee.
Ingredients...
*Ready Roti... 10
*Chopped Onion... 1/2 Cup
*Grated Carrot ...1/4 Cup
*Chopped Capsicum... 1/4 Cup
#Desi #Quesadilla
Desi Quesadilla
Quick n Yummy yummy....😋😋
It is a very healthy Preperation.
Since prepared from already made Rotis, easy to made.
Canberra served along with Tea or Coffee.
Ingredients...
*Ready Roti... 10
*Chopped Onion... 1/2 Cup
*Grated Carrot ...1/4 Cup
*Chopped Capsicum... 1/4 Cup
*Boiled Potatoes ...3
*Green Chillies chopped... 3
*Grated Ginger ...1 tsp
*Cheese Qubes ...4
*Tomato Chutney ...1/2 cup
*Salt ...1 tsp
*Red Chilli Powder...1tsp
*Mixed Herbs ...1/2 tsp
*Oil ...1 tbsp
*Ghee for roasting
Method...
*Heat Oil in a pan...add Green Chillies,Ginger n Onions...saute till soft...add Red Chilli Powder n Salt...
*Grate the boiled Potatoes add in the pan...add Capsicum n Carrots...saute all for 2..3 mts.
*Add mix herbs... Mix all properly. *Switch off the gas.
*Take one Roti... apply little Tomato Chutney...apply vegie mix as much as you like...spread grated Cheese...Cover with another chutney applied Roti...keep this on preheated tawa....roast till golden by applying Ghee from both the sides.
*Cut into quarters while serving.
*Done
Serve hot...Salsa or ketchup not required.
*For Tomato Chutney..
In 2 TSP Oil add 3 roughly crushed Garlic, 2 chopped Tomatoes, 1/2 tsp
Red Chilli Powder n 1/4 tsp Salt.
Cook till soft n mushy.
Enjoyy...
*Green Chillies chopped... 3
*Grated Ginger ...1 tsp
*Cheese Qubes ...4
*Tomato Chutney ...1/2 cup
*Salt ...1 tsp
*Red Chilli Powder...1tsp
*Mixed Herbs ...1/2 tsp
*Oil ...1 tbsp
*Ghee for roasting
Method...
*Heat Oil in a pan...add Green Chillies,Ginger n Onions...saute till soft...add Red Chilli Powder n Salt...
*Grate the boiled Potatoes add in the pan...add Capsicum n Carrots...saute all for 2..3 mts.
*Add mix herbs... Mix all properly. *Switch off the gas.
*Take one Roti... apply little Tomato Chutney...apply vegie mix as much as you like...spread grated Cheese...Cover with another chutney applied Roti...keep this on preheated tawa....roast till golden by applying Ghee from both the sides.
*Cut into quarters while serving.
*Done
Serve hot...Salsa or ketchup not required.
*For Tomato Chutney..
In 2 TSP Oil add 3 roughly crushed Garlic, 2 chopped Tomatoes, 1/2 tsp
Red Chilli Powder n 1/4 tsp Salt.
Cook till soft n mushy.
Enjoyy...
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