#RenuRasoi #Corn #Garlic #Pulao Corn Garlic Pulao This is a very tasty pulao recipe. Easy to prepare and mildly spicy, so everyone in the family right from kids to elders can enjoy this. You can skip garlic, if you wish. Goes very well with any Raita, Dal or Curry. Ingredients *Raw rice... 1 Cup 1 Cup... 150 ml *Sweet corn kernels... 1 Cup *Chopped garlic... 1 tbspn *Oil... 1 tbspn • Black pepper... 1 tsp • Salt ... 1 tsp • Hot water... 3 Cups Method... *Wash rice well and keep aside. * Grind black pepper to a coarse powder. *Heat oil in a heavy based pan or kadhai. *Deep fry chopped garlic till golden in colour, remove and keep aside. *Now in the same oil add washed rice and black pepper powder. Saute till sticky. *Add sweet corn kernels and salt. Mix properly. *Add water little less than 3 Cups, mix properly. Approximately 2.5 cups. We can use the remaining water if needed. • Cook till all the water get absorbed. • Serve by adding fried garlic and mint leaves.
#RenuRasoi
#Idiappam #Upma
After preparing Idiappam, few of them were yet to finish. Next day morning it turned out into a Yummy Upma...
Ingredients...
Brake the Idiappam into 2..3 long inch pieces Sev.
•Idiappam Sev...3 Cups
•Grated Coconut...1 Cup
•Udad Dal...2 tsp
•Roasted Chana Dal ...2 tsp
•Oil... 1 tbspn
•Green Chilly...1 piece broken into 3 parts
•Curry Leaves...8
•Mustard n Cumin seeds... 1/4 tsp
•Salt ...a pinch
•Lemon juice...1 tsp
•Pomegranate Seeds ... for Garnish
Method....
•Heat Oil in a pan, add Mustard n Cumin seeds, after it splutters add Udad n Chana Dal.
•Let it be Pink in colour.
•Add Green Chillies n Curry Leaves.
•Add Idiappam Sev, a pinch of Salt.
•Mix with lighter hands.
•Add Grated Coconut n Lemon juice.
•Mix properly..
Serve hot with a garnish of Pomegranate Seeds.
Enjoyy...
For the Recipe of Idiappam please see the following link...
http://www.renurasoi.com/2018/09/idiappam.html?m=1
#Idiappam #Upma
After preparing Idiappam, few of them were yet to finish. Next day morning it turned out into a Yummy Upma...
Ingredients...
Brake the Idiappam into 2..3 long inch pieces Sev.
•Idiappam Sev...3 Cups
•Grated Coconut...1 Cup
•Udad Dal...2 tsp
•Roasted Chana Dal ...2 tsp
•Oil... 1 tbspn
•Green Chilly...1 piece broken into 3 parts
•Curry Leaves...8
•Mustard n Cumin seeds... 1/4 tsp
•Salt ...a pinch
•Lemon juice...1 tsp
•Pomegranate Seeds ... for Garnish
Method....
•Heat Oil in a pan, add Mustard n Cumin seeds, after it splutters add Udad n Chana Dal.
•Let it be Pink in colour.
•Add Green Chillies n Curry Leaves.
•Add Idiappam Sev, a pinch of Salt.
•Mix with lighter hands.
•Add Grated Coconut n Lemon juice.
•Mix properly..
Serve hot with a garnish of Pomegranate Seeds.
Enjoyy...
For the Recipe of Idiappam please see the following link...
http://www.renurasoi.com/2018/09/idiappam.html?m=1
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