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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Puff Balls

#RenuRasoi
#Jawar #Dhan/Rice
Puff Balls
Jawar Puffs n Rice Puffs are healthy to eat.
We can eat it with milk, or make Roasted Crispy.
Today prepared a Yummy n Tasty snack item,
using these two puffs.
Ingredients...
•Rice puff powdered dry...1 Cup
•Jawar Puff powdered dry..1 Cup
•Boiled n Mashed Potatoes..1 Cup
•Roasted n powdered Peanuts..1 tbspn
•Chopped Coriander..1 tbspn
•Green Chillies n Ginger paste..2 tsp
•Lemon juice..2 tsp
•Sugar ..1/4 tsp
•Salt ...3/4 tsp
•Jira..1/4 tsp.
•Oil...for shall frying
Method...
•Mix all the ingredients except oil.
•It should not be too dry or too moist.
•Add Mashed Potatoes if dry or Puff powdered if
Moist.
•Make a Lemon size balls.
•Shallow fry 2 at a time,in a pan using very little oil, till crispy.
Done.
Serve hot with any Ketchup or Green Chutney of your choice.

लाही बॉल्स
रेणूरसोई
आपल्या आहारात ज्वारी व धानाच्या लाह्या असल्या पाहिजेत.
पण त्या दुधा सोबत व लाही पीठ असेच खाता येतात.
आज त्याला जगमित्र बटाटे व इतर मसाले घालून चवदार केले आहे.
ह्यासाठी लाही मिक्सर मध्ये सुक्याच दळून घेतल्या आहेत.
तुम्हाला पण आवडेल.
साहित्य
•ज्वारी लाही पीठ... 1 वाटी
•धान/साळी लाही पीठ..1 वाटी
•उकडून कुस्करलेला बटाटा ... 1 वाटी
•शेंगदाणे कुट ..1 tbspn
•लिंबू रस 2..tsp
•कोथिंबीर चिरून .. 1tbspn
•आले मिरचि पेस्ट..2 tsp
•साखर ...1/4 tsp
•मीठ ..3/4 tsp
•जिरे ..1/4 tsp
•तेल...तळण्या पुरते
कृती...
•तेल सोडून सगळे साहित्य एकत्र करा.
•मिश्रण खुप ओले असेल तर लाही पीठ घाला, कोरडे वाटले तर थोडा बटाटा घाला.
•लिंबू पेक्षा मोठ्या आकाराचे बॉल करा.
•एका कढईत एका वेळेस 2 , अगदी थोडे तेल घालून कुरकुरीत होईपर्यंत परता किंवा तळा.
•आपल्या आवडीच्या चटणी सोबत सर्व्ह करा.
खुप छान लागतात.

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