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Ghadi chi Poli घडी ची पोळी

  #RenuRasoi  #GhadiChiPoli  #घडीचीपोळी #MaharashtrianFood  #MaharashtrianRecipe  #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli.  The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup  *Salt... 1/2 tsp  *Oil ... 2 tbsp  *Water as required ... 1.5 Cup approximately  *Oil or ghee for folding *Wheat flour for  dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead  into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
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Potato Song

#RenuRasoi
#Potato  #Song
This is very simple but Tangy veg preperation of Tomato n Potato.Goes very well with Rice, Roti,
Idiappam, Bread...
Ingredients...
•Boiled Potatoes  medium-sized 3
•Onion chopped 1 Cup
•Tomatoes Big 2... Chopped
•Oil 2 tbspn
•Coriander Seeds Powder 2 tsp
•Red Chilly Powder 1 tsp
•Kashmiri Red Chilly Powder 1.5 tsp
•Salt...1 tsp
•Mustard, Cumin n Fenugreek seeds 1/4 tsp each
•Water 3 Cups
Method...
•Dice the Potatoes.
•Heat the Oil in a pan.
•Add Mustard, Cumin n Fenugreek seeds , after it splutters add Chopped Onions n both Red Chilly Powder.
•Saute till Onion becomes soft.
•Add Chopped Tomatoes n cook till mushy.
•Add Coriander seeds Powder, Salt n Potatoes.
•Saute for 3 minutes.
•Add water n cook for 5..7 minutes.
Switch off the gas.
Done.
Serve with any accompaniments of your choice.
Here I have served it with Idiappam.



बटाट्याचे सॉंग
हा एक कोकणी पद्धतीचा भाजी प्रकार आहे. प्रत्येक घरी करायची थोडी फार वेगळी पद्धत आहे.
आम्ही कधी ह्यात चिंच घालतो, कधी टमाटे.
आज टमाटे घालून केली आहे, खुप चटपटीत व चवदार लागते.
साहित्य...
उकडलेले बटाटे 3 मध्यम
कांदा चिरून 1 वाटी
टमाटे चिरून 2 मोठे
तेल 2 tbspn
तिखट 1 tsp
काश्मीरी लाल तिखट 1.5 tsp
मीठ 1 tsp
मेथी दाणे, मोहरी व जिरे 1/4 tsp प्रत्येकी
धने पूड 2 tsp
पाणी 3 वाट्या
कृती...
बटाट्याच्या छोट्या फोडी करा.
कढईत तेल तापवून मेथी, मोहरी व जिरे घालून फोडणी करा.
कांदा व दोन्ही   तिखट घालून मऊ होई पर्यंत शिजवा.
टमाटे व मीठ घाला, मऊ  होईस्तोवर शिजवा.
बटाटे फोडी  व धने पूड घालून 3,4 मिनिटे परता.
3वाटी पाणी घालून उकळा.
5,7 मिनिटे उकळा.
तयार, कोथिंबीर घालून वाढा.
ही भाजी पोळी, भात, ब्रेड, तांदूळ शेवई कशा सोबत पण छान लागते.

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