#RenuRasoi #Rainy #Season #रानà¤ाजी #Medicinal #healthy Patur Veg This vegetable is available only in rainy season. These seasonal vegetables is called as "रानà¤ाजी" Since this vegetable is very healthy one should eat it at least once in the rainy season . It cures indigestion as well as it helps to increase appetite. Very tasty and easy to prepare. You can get these vegetables in the local market in rainy season. In some areas this veg is also called as "गुनगुण्याची à¤ाजी" Ingredients 1 Cup...150 ml *Patur Veg... finely chopped...3 cups *Yellow moong dal... 1/2 Cup *Garlic pods... 6 *Oil... 4 tbspn *Mustard seeds... 1/2 tsp *Turmeric powder... 1/2 tsp *Red chilli powder... 1/2 tsp *Salt... 1/2 tsp *Lemon juice... 1 tsp *Chopped coriander... 1 tbspn *Grated coconut... 1 tbspn Method... *Wash and soak yellow moong dal in sufficient water for 2 hours. *Here I have taken 2 bundle s of Patur Veg. Clean and take leaves only. Wash it thoroughly and chop finely.
RenuRasoi
Potato Peanut Veg
Potato a versatile veg is loved by people from all the ages. We can prepare so many varieties from the Potatoes.
This Potato Peanut combo not only tastes Yummy but is a good combination of energy and proteins too.
Ingredients...
•Boiled Potatoes...250 grams
•Peanuts...1/4 th cup
•Oil...1 tbspn
•Mustard seeds...1/4 tsp
•Cumin seeds...1 pinch
•Asafoetida Powder...1 pinch
•Dry Red Chillies ..2
•Curry Leaves..7
•Salt 1/2 tsp
•Turmeric Powder...1/4 tsp
•Lemon juice..1 tsp
Method...
•Peel n dice the Boiled Potatoes.
•Heat Oil in a Iron skillet...deep fry Peanut's till crispy on low flame. Care should be taken not to overcook them.
•Keep them aside. Brake the Red chillies.
•Add Mustard n Cumin seeds, after they splutter add Asafoetida Powder, Turmeric Powder n Red broken Chillies.
•Saute on low flame just for 30 seconds, add Curry Leaves n diced Potatoes.
•Saute on medium flame for 4 minutes.
•Add Salt n Lemon Juice, mix properly and cook for 2..3 minutes.
•Done.
•Add fried Peanuts while serving to retain its crunchiness.
Enjoyy with hot Rotis or Dal Rice.
बटाटे शेंगदाणे à¤ाजी
बटाटा à¤ाजी हि लहान मोठे सगळ्यांच्या आवडीची व अनेक प्रकारे बनवता येणारी.
आज कुरकुरीत शेंगदाणे व बटाटे ह्या पासून बनलेली हि à¤ाजी चवदार तर आहेच पण प्रथिन युक्त पण आहे.
साहित्य...
•à¤‰à¤•à¤¡à¤²ेले बटाटे ...3 मध्यम
•à¤¶ेंगदाणे ...1/4 वाटी
•à¤¤ेल..1 tbspn
•à¤®ोहरी ..1/4 tsp
•à¤œिरे व हिंग पुड...1 चिमुट प्रत्येकी
•à¤®ीठ1/2 tsp
•à¤²िंबूरस..1 tsp
•à¤¸ुकी लाल मिरची..2
•à¤•à¤¢ी पत्ता ..7 पाने
•à¤¹à¤³à¤¦..1/4 tsp
कृती
•à¤¬à¤Ÿाट्याची साले काढून फोडी करा.
•à¤²ोखंडी कढईत तेल तापवा , शेंगदाणे कुरकुरीत तळून घ्या.
•à¤¤à¤³à¤²ेले शेंगदाणे बाजूला ठेवा.
•à¤®ोहरी व जिरे घालून फोडणी करा.
•à¤¹à¤³à¤¦, हिंग व लाल मिरची घालून परता.
•à¤¬à¤Ÿाट्याच्या फोडी व कढीपत्ता घालून 4 मिनिटे परता.
•à¤®ीठव लिंबू रस घालून मिक्स करा, अजून 2,3 मिनिटे परता.
•à¤ाजी तयार.
•à¤µाढताना कुरकुरीत शेंगदाणे घालून वाढा.
•à¤—रम पोळी व वरण à¤ातासोबत मस्तच लागते.
Potato Peanut Veg
Potato a versatile veg is loved by people from all the ages. We can prepare so many varieties from the Potatoes.
This Potato Peanut combo not only tastes Yummy but is a good combination of energy and proteins too.
Ingredients...
•Boiled Potatoes...250 grams
•Peanuts...1/4 th cup
•Oil...1 tbspn
•Mustard seeds...1/4 tsp
•Cumin seeds...1 pinch
•Asafoetida Powder...1 pinch
•Dry Red Chillies ..2
•Curry Leaves..7
•Salt 1/2 tsp
•Turmeric Powder...1/4 tsp
•Lemon juice..1 tsp
Method...
•Peel n dice the Boiled Potatoes.
•Heat Oil in a Iron skillet...deep fry Peanut's till crispy on low flame. Care should be taken not to overcook them.
•Keep them aside. Brake the Red chillies.
•Add Mustard n Cumin seeds, after they splutter add Asafoetida Powder, Turmeric Powder n Red broken Chillies.
•Saute on low flame just for 30 seconds, add Curry Leaves n diced Potatoes.
•Saute on medium flame for 4 minutes.
•Add Salt n Lemon Juice, mix properly and cook for 2..3 minutes.
•Done.
•Add fried Peanuts while serving to retain its crunchiness.
Enjoyy with hot Rotis or Dal Rice.
बटाटे शेंगदाणे à¤ाजी
बटाटा à¤ाजी हि लहान मोठे सगळ्यांच्या आवडीची व अनेक प्रकारे बनवता येणारी.
आज कुरकुरीत शेंगदाणे व बटाटे ह्या पासून बनलेली हि à¤ाजी चवदार तर आहेच पण प्रथिन युक्त पण आहे.
साहित्य...
•à¤‰à¤•à¤¡à¤²ेले बटाटे ...3 मध्यम
•à¤¶ेंगदाणे ...1/4 वाटी
•à¤¤ेल..1 tbspn
•à¤®ोहरी ..1/4 tsp
•à¤œिरे व हिंग पुड...1 चिमुट प्रत्येकी
•à¤®ीठ1/2 tsp
•à¤²िंबूरस..1 tsp
•à¤¸ुकी लाल मिरची..2
•à¤•à¤¢ी पत्ता ..7 पाने
•à¤¹à¤³à¤¦..1/4 tsp
कृती
•à¤¬à¤Ÿाट्याची साले काढून फोडी करा.
•à¤²ोखंडी कढईत तेल तापवा , शेंगदाणे कुरकुरीत तळून घ्या.
•à¤¤à¤³à¤²ेले शेंगदाणे बाजूला ठेवा.
•à¤®ोहरी व जिरे घालून फोडणी करा.
•à¤¹à¤³à¤¦, हिंग व लाल मिरची घालून परता.
•à¤¬à¤Ÿाट्याच्या फोडी व कढीपत्ता घालून 4 मिनिटे परता.
•à¤®ीठव लिंबू रस घालून मिक्स करा, अजून 2,3 मिनिटे परता.
•à¤ाजी तयार.
•à¤µाढताना कुरकुरीत शेंगदाणे घालून वाढा.
•à¤—रम पोळी व वरण à¤ातासोबत मस्तच लागते.
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