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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Potato Peanut Veg

RenuRasoi
Potato Peanut Veg
Potato a versatile veg is loved by people from all the ages. We can prepare so many varieties from the Potatoes.
This Potato Peanut combo not only tastes Yummy but is a good combination of energy and proteins too.
Ingredients...
•Boiled Potatoes...250 grams
•Peanuts...1/4 th cup
•Oil...1 tbspn
•Mustard seeds...1/4 tsp
•Cumin seeds...1 pinch
•Asafoetida Powder...1 pinch
•Dry Red Chillies ..2
•Curry Leaves..7
•Salt 1/2 tsp
•Turmeric Powder...1/4 tsp
•Lemon juice..1 tsp
Method...
•Peel n dice the Boiled Potatoes.
•Heat Oil in a Iron skillet...deep fry Peanut's till crispy on low flame. Care should be taken not to overcook them.
•Keep them aside. Brake the Red chillies.
•Add Mustard n Cumin seeds, after they splutter add Asafoetida Powder, Turmeric Powder n Red broken Chillies.
•Saute on low flame just for 30 seconds, add Curry Leaves n diced Potatoes.
•Saute on medium flame for 4 minutes.
•Add Salt n Lemon Juice, mix properly and cook for 2..3 minutes.
•Done.
•Add fried Peanuts while serving to retain its crunchiness.
Enjoyy with hot Rotis or Dal Rice.
बटाटे शेंगदाणे भाजी
बटाटा भाजी हि लहान मोठे सगळ्यांच्या आवडीची  व  अनेक प्रकारे बनवता येणारी.
आज कुरकुरीत शेंगदाणे व बटाटे ह्या पासून बनलेली हि भाजी चवदार तर आहेच पण प्रथिन युक्त पण आहे.
साहित्य...
•à¤‰à¤•à¤¡à¤²ेले बटाटे ...3 मध्यम
•à¤¶ेंगदाणे ...1/4 वाटी
•à¤¤ेल..1 tbspn
•à¤®ोहरी ..1/4 tsp
•à¤œिरे व हिंग पुड...1 चिमुट प्रत्येकी
•à¤®ीठ 1/2 tsp
•à¤²िंबूरस..1 tsp
•à¤¸ुकी लाल मिरची..2
•à¤•à¤¢ी पत्ता ..7 पाने
•à¤¹à¤³à¤¦..1/4 tsp
कृती
•à¤¬à¤Ÿाट्याची साले काढून फोडी करा.
•à¤²ोखंडी कढईत तेल तापवा , शेंगदाणे कुरकुरीत तळून घ्या.
•à¤¤à¤³à¤²ेले शेंगदाणे बाजूला ठेवा.
•à¤®ोहरी व जिरे घालून फोडणी करा.
•à¤¹à¤³à¤¦, हिंग व लाल मिरची घालून परता.
•à¤¬à¤Ÿाट्याच्या फोडी व कढीपत्ता घालून 4 मिनिटे परता.
•à¤®ीठ व लिंबू रस घालून मिक्स करा, अजून 2,3 मिनिटे परता.
•à¤­ाजी तयार.
•à¤µाढताना कुरकुरीत शेंगदाणे घालून वाढा.
•à¤—रम पोळी व वरण भातासोबत मस्तच लागते.


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