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Coriander Vada

  Coriander Vada #RenuRasoi #Coriander #Dal #Vada #Protein #Noonion #Nogarlic Coriander leaves taste better in winter, besides it is amply available also.  Coriander is one of the super foods, helps you to look younger ☺️ Try this yummy Coriander Vada, though fried one, it consumes very less oil for frying... This is a no onion garlic recipe, but very tasty and full of flavours...😋 Ingredients... *Chickpea/ Chana Dal... 1 Cup 1 Cup... 150 ml *Chopped Coriander... 1 Cup *Green Chillies... 4 *Curry leaves... 15  *Grated ginger... 1 tsp *Salt... 1 tsp *Cumin seeds... 1/4 tsp *Oil for frying Method... * Soak Chana Dal for 2 hours. Drain out all the water by straining them in colander. Let it rest for 20 minutes. *In a mixi jar, grind first green chillies, curry leaves and ginger without adding water. Then add soaked Chana Dal, grind to a coarse paste without adding water. *Take this batter in a pan, add Salt Cumin seeds and finely chopped Coriander. Mix properly with the help of hands. *

Homemade Curd

#Curd #Homemade
Homemade Curd taste is different than what we bought from store. It tastes yummy n good for health too. A rich source of Healthy Vitamins to increase your immune system.
•Milk 2 Cups
•Sour curd beaten 1.5 tsp
•Take a milk in a pan , it should be lukewarm.
•Mix Sour curd in it, stir it for atleast 30..40 times.
•Keep the container in warm place.
•Check it after 4 hours.
•It will get perfectly set within 4..5 hrs.
•If set, store in Refrigerator.
Use as you like.
In Winter set the curd by keeping the pot in a container having warm water, it will set quickly.
घरचे घट्ट दही चवीला, अप्रतिम तर लागतेच, आणि ते अनेक जीवनसत्वांचा खजिना पण आहे.
आपल्या आहारात रोज ताजे दही व त्याचे पदार्थ असणे आवश्यक आहे.
•2 वाटी दूध
•आंबट दह्याचे विरजण 1.5 tsp
•दूध कोमट करून घ्या.
•विरजणाचे  दही फेटून घ्या.
•दुधात विरजण मिसळून 30..40 वेळा चमचा गोल गोल फिरवा.
•उबदार जागी भांडे ठेवा.
•4 तासांनी दही लागले का बघा.
•4..5 तासात घट्ट दही लागते.
फ्रिज मध्ये ठेवून हवे तसे वापरा.
हिवाळ्यात दही जमा करायला एका भांड्यात गरम पाणी करून त्यात ठेवा.
छान घट्ट दही तयार होईल.


  1. मस्त या पूर्ण lockdown मध्ये मी घरी च लावायला सुरू केलं..नाहीतर विकत च वापरत होती इथं।।

    1. धन्यवाद 🙏
      घरच्या दह्याची चव जास्त छान लागते


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