#RenuRasoi #Traditional #Maharashtrian #Nowater #Milk #Dashami #Paratha This is a traditional Maharashtrian recipe. Generally we prepare this in Navaratri vrat or even when we travel. This Paratha is made from wheat flour and since no water is used can be called "Pakki Rasoi" Very soft ,tasty and flaky. Easy to prepare ... Goes very well with spicy veg preparation, Chole, Pickles etc....๐๐๐ Ingredients... For dough making *Whole wheat flour... 2 Cups 1 Cup...150 ml *Salt... 1/4 tsp *Oil... 2 tsp *Chilled milk... 1 Cup or as necessary For Paratha rolling... *Ghee...2-3 tsp *Dry wheat flour... 3 tsp For roasting *Oil/ Home made Ghee... 6..8 tsp Method... *Mix wheat flour, Salt and Oil, then make a soft dough by using chilled milk. Add Milk gradually...as per requirement. *Cover and let it rest for 30 minutes. *After 30 minutes, make 6 equal balls. *Roll out a Roti of 5..6" diameter, spread little ghee evenly, sprinkle a pinch of dry wheat flour all o...
#RenuRasoi
#Ivygourd Veg
#Tondlebhaji
We prepare this veg specially in summer.
A typical Veg preparation made in Maharashtra.
It goes very well with Roti or Dal Rice...
Ingrediants. ..
•Tender Ivygourd... 500 gms
•Onions... 2
•Grated Ginger ... 1 tsp.
•Oil ... 6 tb sp. .
•Poppy Seeds ...2 tsp.
•Mustard n Cumin seeds..1/2 tsp each
•Coriander Seeds Powder ...2 tsp.
•Turmeric Powder ...1/2 tsp.
•Red Chilly Powder... 1 tsp.
•Salt ...1 tsp.
•Sugar ....1 tsp.
•Kpra Brand Goda Masala... 1 tsp.
•You can avoid this if not available.
•Grated coconut.. 2 tb sp
Method. ..
•Cut Ivygourd n Onions lengthwise...
•Heat oil in the Iron Skillet/ kadhai.
•Add 1/2 tsp each Mustard & Cuminn seeds. ..when it splutters add Poppy Seeds, Turmeric Powder...Grated Ginger n Onions...
•Saute for 3mts..add Red Chilly Powder. . Coriander seeds Powder .. .grated Coconut. ..mix well...
•Add Kpra goda masala. . Salt.. Sugar..n Ivygourd.. .
•Mix well and saute for 5 mts...
•Cover with the lid n cook till Ivygourd become soft...stirring occasionally. ..
•Done...
Enjoyy with Dal Rice or Roti. ..
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