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Bhel... Recipe in Marathi

   #रेणुरसोई #भेळ भेळ आवडत नाही अशी व्यक्ती विरळाच... अनेक चवदार, चटपटीत पदार्थांचे संमेलन म्हणजे भेळ.... थोडी कुरकुरीत, आंबटगोड, तिखट... ट्टाॅक 😋😋😋😋😋 आमच्या घरी तर रविवारी संध्याकाळी जेवण न करता भेळ केली तरी चालते....  या भेळे साठी लागणारी शेव, बुंदी, पापडी सर्व काही घरीच केले आहे...  साहित्य....  *मुरमुरे ... 6 वाटी  1 वाटी...150 मि.ली  *गाठी पापडी... 1 वाटी  *शेव... 1 वाटी  *खारी बुंदी... 1/2 वाटी  *शेंगदाणे... 1/2 वाटी  *उकडून चिरलेले बटाटे... 1 वाटी  *चिरलेला कांदा...1/2 वाटी  * चिरलेली कोथिंबीर... 3 टेबलस्पून  *हिरवी चटणी.... 1/2 वाटी  *चिंचेची चटणी... 1 वाटी  *मीठ आणि तिखट.... आवडीनुसार  कृती....  *कढईत १ टेबलस्पून तेल गरम करून त्यात शेंगदाणे घालून मंद आचेवर कुरकुरीत होईपर्यंत परतावे.  त्यांना बाजूला ठेवा, गार होऊ द्या.  *मुरमुरे, उकडलेले बटाटे, 1/4 वाटी चिरलेला कांदा, थोडी कोथिंबीर, 1/2  वाटी प्रत्येकी शेव, पापडी, बुंदी, तळलेले शेंगदाणे, 1 चमचा हिरवी चटणी, 3 चमचे चिंचेची चटणी, तिखट आणि मीठ घालून छान एकत्र करावे.    तुमच्या आवडीनुसार सर्व साहित्य घालून करा.  * सर्व्ह करताना
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Ivygourd Stirfry


#RenuRasoi
#Ivygourd Veg
#Tondlebhaji
We prepare this veg specially in summer.
A typical Veg preparation made in Maharashtra.
It goes very well with Roti or Dal Rice...
Ingrediants. ..
•Tender Ivygourd... 400 gms
•Onions... 2
•Grated Ginger ... 1 tsp.
•Oil  ...1.5 tb sp. .
•Poppy Seeds ...2 tsp.
•Mustard n Cumin seeds..1/2 tsp each
•Coriander Seeds Powder ...1tsp.
•Turmeric Powder ...1/2 tsp.
•Red Chilly Powder... 1 tsp.
•Salt ...1 tsp.
 •Sugar ....1 tsp.
•Kpra  Brand Goda Masala... 1 tsp.
•You can avoid this if not available.
•Grated coconut..  1 tb sp
Method. ..
•Cut Ivygourd n Onions lengthwise...
•Heat oil in the Iron Skillet/ kadhai.
•Add 1/2 tsp each Mustard & Cuminn seeds. ..when it splutters add  Poppy Seeds, Turmeric Powder...Grated Ginger n  Onions...
•Saute for 3mts..add Red Chilly Powder. . Coriander seeds Powder .. .grated Coconut. ..mix well...
•Add Kpra goda masala. . Salt.. Sugar..n Ivygourd.. .
•Mix well and saute for 5 mts...
•Cover with the lid n cook till Ivygourd become soft...stirring occasionally. ..
•Done...
Enjoyy with Dal Rice or Roti. ..
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