Ivygourd Stirfry

#RenuRasoi
#Ivygourd Veg
#Tondlebhaji
We prepare this veg specially in summer.
A typical Veg preparation made in Maharashtra.
It goes very well with Roti or Dal Rice...
Ingrediants. ..
•Tender Ivygourd... 400 gms
•Onions... 2
•Grated Ginger ... 1 tsp.
•Oil ...1.5 tb sp. .
•Poppy Seeds ...2 tsp.
•Mustard n Cumin seeds..1/2 tsp each
•Coriander Seeds Powder ...1tsp.
•Turmeric Powder ...1/2 tsp.
•Red Chilly Powder... 1 tsp.
•Salt ...1 tsp.
•Sugar ....1 tsp.
•Kpra Brand Goda Masala... 1 tsp.
•You can avoid this if not available.
•Grated coconut.. 1 tb sp
Method. ..
•Cut Ivygourd n Onions lengthwise...
•Heat oil in the Iron Skillet/ kadhai.
•Add 1/2 tsp each Mustard & Cuminn seeds. ..when it splutters add Poppy Seeds, Turmeric Powder...Grated Ginger n Onions...
•Saute for 3mts..add Red Chilly Powder. . Coriander seeds Powder .. .grated Coconut. ..mix well...
•Add Kpra goda masala. . Salt.. Sugar..n Ivygourd.. .
•Mix well and saute for 5 mts...
•Cover with the lid n cook till Ivygourd become soft...stirring occasionally. ..
•Done...
Enjoyy with Dal Rice or Roti. ..

Comments

Pudachi Vadi

#RenuRasoi #PudachiVadi Pudachi Vadi This is the signature dish of Nagpur...besides Orange Barfi.. In winter this dish is prepared at least once in every household. .. When ever special guests are coming in winter this will be prepared along with Shrikhand as a sweet dish.... In winter this will be the part of any wedding or social functions menu... Main Ingrediant is Coriander. .. Ingrediants. .. For Stuffing *Coriander...500 GM's *Onions...3 *Ginger. ..2 tsp *Garlic. ..7..8pods *Green chillies. ..10 *Poppy seeds/ Khuskhus..1tablespoon *Kismis/Raisins. ... 1 tablespoon *Charoli/ Hamilton's Mombin seeds.. 1 tablespoon *Grated coconut. ..dry one.. 1.5 cups *Oil...4 tbspn *Turmeric powder...1/2 tsp *Red Chilli Powder...2 tsp *Salt...2 tsp *Goda Masala...2 tsp This is home made, you can use store bought. For Dough *Wheat flour or All Purpose Flour ..1 cup *Chickpea flour /Besan...2 cups *Oil... 4 tsp for adding in dough *Turmeric po

Chakali

#RenuRasoi Chakali The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flour mill. *You can use this flour in other Recipes too. *It has a shelf life of 3 months in dry weather conditions.

Chilli Garlic Shev

#RenuRasoi Chilli Garlic Shev No Soda Very tasty and Crispy.... We used to have it only on Diwali... But now you can prepare this at home very easily and enjoy it with a Cup of Tea or Coffee, as a accompaniment in snacks and meals.... We have not used soda or papad khar at all. Ingredients... * Cold water..1cup 1 Cup...150 ml * Oil ... 1 cup * Garlic paste..1 tsp * Salt ... 2 tsp * Red chili powder ... 3 tsp *Chickpea flour ... 4 Cups... approximately Method * Add oil and water in mixer, whisk until it turns frothy white in colour. * Pour this water in a pot, add red chilli powder, salt and garlic paste and mix properly. *Add chickpea flour to make a soft dough. * Hear I have used approximately four cups of gram flour.(1cup...150 ml) * Fill this dough in the Shev mould. *Heat Oil in an iron kadhai, make a Shev by pressing from the mould in hot Oil. Do not overlap it. Flip after 1 minutes. * Fry in hot oil over medium heat, take care not to overcook it. * When coo

Search This Blog