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Curd- Potato दही बटाटा

  # RenuRasoi  #Curd  #potato #nutritious #tasty #Sidedish   Curd Potato   Scorching 🥵 summer season is going on.  The temperature has crossed 45 degrees. So try to this  yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd.  Very tasty and not much oil or ghee is used.  Everyone lin your family will love this.  Ingredients...  *Small baby Potatoes ... 500 gms   *Fresh home made curd... 1/2 liter  *Finely chopped fresh mint leaves... 2 tbsp   *Finely chopped fresh coriander...2 tbsp   *Finely chopped Onion... 2 tbsp  *Green Chilies... 2 cut into Big pieces   *Coriander seeds powder... 2 tsp   *Cumin seeds powder... 1/2 tsp   *Black Salt... 1/2 tsp   *Normal Salt... 1 tsp   *Sugar... 3 tsp   *Oil - for frying potatoes... 2 tbsp   * Homemade/ pure Ghee... 1 tbsp   *Cumi...
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Mango Vadi

#RenuRasoi
#Mango #Vadi
This Mango Vadi is very soft and Luscious.... Delicious 😋😋😋
Not too Sweet but full of Mango flavour.... I have used Kesar Mango.
Very easy to prepare, with all easily available ingredients at home....
Ingredients...
*Mango Pulp...1 Cup
1cup...150 ml
*Sugar...1 Cup
*Chickpea flour...1/2 Cup
*Homemade Ghee... Melted...1/2 Cup
*Milk...1/2 Cup
*Dessicated Coconut...1/2 Cup
Method...
*In a thick bottom Pan mix all ingredients carefully.
*Put this Pan on a gas, flame should be low... keep stirring constantly.
*Else it will form into lumps and will stick to the bottom of the Pan.
*Within 15 minutes, it will form into a big lump, will release the ghee from the sides of the Pan.
*Remove immediately and pour into pre greased Plate. Spread evenly...
Let it cool and cut into pieces.
*Here I have moulded it into small Laddo because we want small portion to eat.
*Garnish with Cashews, or any dry fruits of your choice.
Note...
1. You can replace Dessicated Coconut with Dry Coconut available at home, or even Fresh Coconut.
2...You can increase Sugar as per your choice, but this proportion give sufficient Sweet taste.
3... I have added a pinch of saffron colour. But it's totally optional.
4.
#रेणुरसोई
#आंबा #वडी
 ही आंबा वडी अतिशय मऊ व लुसलुशीत आणि स्वादिष्ट लागते 😋😋😋
 खूप गोड नाही पण आंब्याची मधुर चव ओतप्रोत भरलेली अशी ही सुमधुर वडी ....इथे मी केशर आंबा वापरला आहे.
सर्व साहित्य घरातच सहज उपलब्ध असल्याने  कधी पण करता येईल..
 साहित्य ...
 * आंबा रस ... 1वाटी
1 वाटी... 150 मिली 
 * साखर ... 1 वाटी
 * बेसन ... 1/2 वाटी
 * साजूक तूप ... वितळवलेलं ... 1/2वाटी
 * दूध ... 1/2 वाटी
 * डेसिकेटेड खोबरे कीस ... 1/2 वाटी
 कृती ...
 * जाड बुडाच्या पॅन किंवा कढई मध्ये सर्व साहित्य छान एकत्र करा.
 * हे भांडे गॅसवर मंद आचेवर ठेवा, ... सतत ढवळत राहा.
 *सतत ढवळले नाही तर गाठी तयार होतील आणि पॅन/ कढईच्या तळाशी चिकटून जळू  शकते.
 * 15..20 मिनिटांत, मोठा गोळा तयार होईल व बाजुने तुप पण सुटायला सुरूवात होईल.
 * गॅस बंद करा, व तुप लावलेल्या ताटलीत छान तो गोळा थापुन घ्या.
 *गार झाल्यावर वड्या पाडाव्यात.
 * मी येथे लहान लाडू बनविले आहे कारण आमच्या घरी फार गोड आवडत नाही.
 * काजू, किंवा आपल्या आवडीच्या  सुक्या मेव्याने सजवा.
टीप...
1... घरी असलेले सुके खोबरे कीसुन किंवा ओल्या नारळाचा चव पण घालुन छान चव येते.
2... साखरेचे प्रमाण आपल्या आवडीनुसार जास्त करावे. ह्या प्रमाणात बऱ्यापैकी गोड चव येते.
3... अगदी चिमुटभर केशरी रंग घालून केली आहे. रंग घालते ऐच्छिक आहे.


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Comments

  1. UnknownMay 5, 2020 at 8:09 PM

    Besan aaivji dusar Kahi vapru Shakti ka

    ReplyDelete
    Replies
    1. RenuMay 5, 2020 at 10:57 PM

      शिंगाडे पीठ घालु शकता
      धन्यवाद 🙏

      Delete
  2. UnknownMay 6, 2020 at 8:34 PM

    छानच रेसिपी आहे..नक्की करून बघेन...😊

    ReplyDelete
    Replies
    1. RenuMay 8, 2020 at 8:57 PM

      धन्यवाद 🙏❤️
      फोटो पण शेअर करा प्लीज

      Delete

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