Skip to main content

Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
Post a Comment

Mango Vadi

#RenuRasoi
#Mango #Vadi
This Mango Vadi is very soft and Luscious.... Delicious 😋😋😋
Not too Sweet but full of Mango flavour.... I have used Kesar Mango.
Very easy to prepare, with all easily available ingredients at home....
Ingredients...
*Mango Pulp...1 Cup
1cup...150 ml
*Sugar...1 Cup
*Chickpea flour...1/2 Cup
*Homemade Ghee... Melted...1/2 Cup
*Milk...1/2 Cup
*Dessicated Coconut...1/2 Cup
Method...
*In a thick bottom Pan mix all ingredients carefully.
*Put this Pan on a gas, flame should be low... keep stirring constantly.
*Else it will form into lumps and will stick to the bottom of the Pan.
*Within 15 minutes, it will form into a big lump, will release the ghee from the sides of the Pan.
*Remove immediately and pour into pre greased Plate. Spread evenly...
Let it cool and cut into pieces.
*Here I have moulded it into small Laddo because we want small portion to eat.
*Garnish with Cashews, or any dry fruits of your choice.
Note...
1. You can replace Dessicated Coconut with Dry Coconut available at home, or even Fresh Coconut.
2...You can increase Sugar as per your choice, but this proportion give sufficient Sweet taste.
3... I have added a pinch of saffron colour. But it's totally optional.
4.
#रेणुरसोई
#आंबा #वडी
 ही आंबा वडी अतिशय मऊ व लुसलुशीत आणि स्वादिष्ट लागते 😋😋😋
 खूप गोड नाही पण आंब्याची मधुर चव ओतप्रोत भरलेली अशी ही सुमधुर वडी ....इथे मी केशर आंबा वापरला आहे.
सर्व साहित्य घरातच सहज उपलब्ध असल्याने  कधी पण करता येईल..
 साहित्य ...
 * आंबा रस ... 1वाटी
1 वाटी... 150 मिली 
 * साखर ... 1 वाटी
 * बेसन ... 1/2 वाटी
 * साजूक तूप ... वितळवलेलं ... 1/2वाटी
 * दूध ... 1/2 वाटी
 * डेसिकेटेड खोबरे कीस ... 1/2 वाटी
 कृती ...
 * जाड बुडाच्या पॅन किंवा कढई मध्ये सर्व साहित्य छान एकत्र करा.
 * हे भांडे गॅसवर मंद आचेवर ठेवा, ... सतत ढवळत राहा.
 *सतत ढवळले नाही तर गाठी तयार होतील आणि पॅन/ कढईच्या तळाशी चिकटून जळू  शकते.
 * 15..20 मिनिटांत, मोठा गोळा तयार होईल व बाजुने तुप पण सुटायला सुरूवात होईल.
 * गॅस बंद करा, व तुप लावलेल्या ताटलीत छान तो गोळा थापुन घ्या.
 *गार झाल्यावर वड्या पाडाव्यात.
 * मी येथे लहान लाडू बनविले आहे कारण आमच्या घरी फार गोड आवडत नाही.
 * काजू, किंवा आपल्या आवडीच्या  सुक्या मेव्याने सजवा.
टीप...
1... घरी असलेले सुके खोबरे कीसुन किंवा ओल्या नारळाचा चव पण घालुन छान चव येते.
2... साखरेचे प्रमाण आपल्या आवडीनुसार जास्त करावे. ह्या प्रमाणात बऱ्यापैकी गोड चव येते.
3... अगदी चिमुटभर केशरी रंग घालून केली आहे. रंग घालते ऐच्छिक आहे.


Labels:

Comments

  1. UnknownMay 5, 2020 at 8:09 PM

    Besan aaivji dusar Kahi vapru Shakti ka

    ReplyDelete
    Replies
    1. RenuMay 5, 2020 at 10:57 PM

      शिंगाडे पीठ घालु शकता
      धन्यवाद 🙏

      Delete
  2. UnknownMay 6, 2020 at 8:34 PM

    छानच रेसिपी आहे..नक्की करून बघेन...😊

    ReplyDelete
    Replies
    1. RenuMay 8, 2020 at 8:57 PM

      धन्यवाद 🙏❤️
      फोटो पण शेअर करा प्लीज

      Delete
  3. AnonymousJune 9, 2022 at 11:11 PM

    मस्तच

    ReplyDelete

Post a Comment

Popular posts from this blog

Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
Post a Comment
Read more

Chakali

#RenuRasoi Chakali The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Please note 1 Cup is of 150ml Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flour mill. *You can use this flour in other Recipes too. *It has a shelf life of 3 month...
6 comments
Read more

Dashami Paratha दशमी पराठे

 #RenuRasoi #Traditional #Maharashtrian #Nowater #Milk  #Dashami #Paratha This is a traditional Maharashtrian recipe. Generally we prepare this in Navaratri vrat or even when we travel. This Paratha is made from wheat flour and since no water is used can be called "Pakki Rasoi" Very soft ,tasty and flaky. Easy to prepare ... Goes very well with spicy veg preparation, Chole, Pickles etc....😋😋😋 Ingredients... For dough making *Whole wheat flour... 2 Cups 1 Cup...150 ml *Salt... 1/4 tsp *Oil... 2 tsp *Chilled milk... 1 Cup or as necessary  For Paratha rolling... *Ghee...2-3 tsp *Dry wheat flour... 3 tsp  For roasting *Oil/ Home made Ghee... 6..8 tsp Method... *Mix wheat flour, Salt and Oil, then make a  soft dough by using chilled milk. Add Milk gradually...as per requirement. *Cover and let it rest for 30 minutes. *After 30 minutes, make 6 equal balls. *Roll out a Roti of 5..6" diameter, spread little ghee evenly, sprinkle a pinch of  dry wheat flour all o...
2 comments
Read more